Complete Nutrition for 1 cup (1 NLEA serving) (32g)
Ash 0.73 gCalcium, Ca 5 mgCarbohydrate, by difference 27.87 gCholesterol 0 mgEnergy 118 kcalFatty acids, total monounsaturated 0.000 gFatty acids, total polyunsaturated 0.000 gFatty acids, total saturated 0.000 gFatty acids, total trans 0.000 gFiber, total dietary 1.1 gIron, Fe 0.47 mgPotassium, K 39 mgProtein 2.50 gSodium, Na 200 mgSugars, total 9.38 gTotal lipid (fat) 0.14 gVitamin A, IU 6 IUVitamin C, total ascorbic acid 7.2 mgWater 0.77 g