Complete Nutrition for 1.25 cup (1 NLEA serving) (55g)
Ash 1.26 gCalcium, Ca 15 mgCarbohydrate, by difference 47.30 gCholesterol 0 mgCopper, Cu 0.000 mgEnergy 859 kjEnergy 205 kcalFatty acids, total monounsaturated 0.110 gFatty acids, total polyunsaturated 0.385 gFatty acids, total saturated 0.715 gFatty acids, total trans 0.000 gFiber, total dietary 2.6 gFolate, DFE 163 mcg_DFEFolate, food 10 mcgFolate, total 100 mcgFolic acid 90 mcgIron, Fe 4.40 mgMagnesium, Mg 26 mgNiacin 5.005 mgPhosphorus, P 86 mgPotassium, K 96 mgProtein 3.30 gRiboflavin 0.440 mgSodium, Na 235 mgSugars, total 18.15 gThiamin 0.385 mgTotal lipid (fat) 1.21 gVitamin A, IU 500 IUVitamin B-12 1.48 mcgVitamin B-6 0.495 mgVitamin C, total ascorbic acid 0.0 mgVitamin D 40 IUWater 1.92 gZinc, Zn 1.48 mg