Complete Nutrition for 1 cup (1 NLEA serving) (33g)
Ash 1.16 gCalcium, Ca 55 mgCarbohydrate, by difference 27.39 gCholesterol 0 mgCopper, Cu 0.033 mgEnergy 124 kcalFatty acids, total monounsaturated 0.528 gFatty acids, total polyunsaturated 0.429 gFatty acids, total saturated 0.495 gFatty acids, total trans 0.000 gFiber, total dietary 1.9 gFolate, DFE 166 mcg_DFEFolate, food 6 mcgFolate, total 100 mcgFolic acid 94 mcgIron, Fe 4.49 mgMagnesium, Mg 13 mgManganese, Mn 0.000 mgNiacin 5.016 mgPhosphorus, P 78 mgPotassium, K 70 mgProtein 2.18 gRiboflavin 0.429 mgSelenium, Se 0.1 mcgSodium, Na 158 mgSugars, total 13.20 gThiamin 0.363 mgTotal lipid (fat) 1.45 gVitamin A, IU 500 IUVitamin B-12 1.48 mcgVitamin B-6 0.495 mgVitamin C, total ascorbic acid 15.0 mgVitamin D 40 IUVitamin E (alpha-tocopherol) 0.00 mgWater 0.82 gZinc, Zn 1.48 mg