Complete Nutrition for 0.5 cup (1 NLEA serving) (31g)
Alanine 0.170 gAlcohol, ethyl 0.0 gArginine 0.189 gAsh 1.74 gAspartic acid 0.239 gBetaine 111.6 mgCaffeine 0 mgCalcium, Ca 121 mgCarbohydrate, by difference 23.01 gCarotene, alpha 0 mcgCarotene, beta 1 mcgCholesterol 0 mgCholine, total 15.3 mgCopper, Cu 0.322 mgCryptoxanthin, beta 0 mcgCystine 0.074 gEnergy 337 kjEnergy 81 kcalFatty acids, total monounsaturated 0.208 gFatty acids, total polyunsaturated 0.654 gFatty acids, total saturated 0.195 gFatty acids, total trans 0.000 gFiber, total dietary 9.1 gFolate, DFE 681 mcg_DFEFolate, food 13 mcgFolate, total 406 mcgFolic acid 393 mcgFructose 0.11 gGalactose 0.00 gGlucose (dextrose) 0.33 gGlutamic acid 0.694 gGlycine 0.180 gHistidine 0.087 gIron, Fe 5.46 mgIsoleucine 0.108 gLactose 0.00 gLeucine 0.217 gLutein + zeaxanthin 56 mcgLycopene 0 mcgLysine 0.108 gMagnesium, Mg 112 mgMaltose 0.33 gManganese, Mn 2.297 mgMethionine 0.053 gNiacin 4.588 mgPantothenic acid 0.329 mgPhenylalanine 0.149 gPhosphorus, P 356 mgPotassium, K 316 mgProline 0.226 gProtein 4.07 gRetinol 163 mcgRiboflavin 0.840 mgSelenium, Se 2.9 mcgSerine 0.155 gSodium, Na 75 mgStarch 6.76 gSucrose 4.09 gSugars, total 4.86 gTheobromine 0 mgThiamin 0.704 mgThreonine 0.118 gTotal lipid (fat) 1.52 gTryptophan 0.068 gTyrosine 0.046 gValine 0.161 gVitamin A, IU 542 IUVitamin A, RAE 163 mcg_RAEVitamin B-12 5.83 mcgVitamin B-12, added 5.83 mcgVitamin B-6 3.720 mgVitamin C, total ascorbic acid 6.2 mgVitamin D 53 IUVitamin E (alpha-tocopherol) 0.38 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 1.6 mcgWater 0.66 gZinc, Zn 3.84 mg10:0 0.000 g12:0 0.000 g14:0 0.000 g15:0 0.000 g16:0 0.183 g16:1 undifferentiated 0.000 g17:0 0.000 g18:0 0.012 g18:1 undifferentiated 0.198 g18:2 undifferentiated 0.608 g18:3 undifferentiated 0.046 g18:4 0.000 g20:1 0.009 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.000 g