Complete Nutrition for 1 cup (1 NLEA serving) (30g)
Ash 0.78 gCalcium, Ca 7 mgCarbohydrate, by difference 24.90 gCholesterol 0 mgCopper, Cu 0.000 mgEnergy 122 kcalFatty acids, total monounsaturated 0.780 gFatty acids, total polyunsaturated 0.570 gFatty acids, total saturated 0.330 gFatty acids, total trans 0.390 gFiber, total dietary 1.0 gFolate, DFE 166 mcg_DFEFolate, food 6 mcgFolate, total 100 mcgFolic acid 94 mcgIron, Fe 1.80 mgMagnesium, Mg 11 mgNiacin 5.010 mgPhosphorus, P 40 mgPotassium, K 45 mgProtein 1.71 gRiboflavin 0.420 mgSodium, Na 116 mgSugars, total 3.30 gThiamin 0.390 mgTotal lipid (fat) 2.07 gVitamin A, IU 500 IUVitamin B-12 1.50 mcgVitamin B-6 0.510 mgVitamin C, total ascorbic acid 15.0 mgVitamin D 40 IUVitamin E (alpha-tocopherol) 0.00 mgWater 0.54 gZinc, Zn 1.50 mg