Complete Nutrition for 1 cup (1 NLEA serving) (30g)
Ash 1.62 gCalcium, Ca 122 mgCarbohydrate, by difference 21.99 gCholesterol 0 mgCopper, Cu 0.090 mgEnergy 110 kcalFatty acids, total monounsaturated 0.750 gFatty acids, total polyunsaturated 0.750 gFatty acids, total saturated 0.000 gFatty acids, total trans 0.000 gFiber, total dietary 3.0 gFolate, DFE 118 mcg_DFEFolate, food 6 mcgFolate, total 72 mcgFolic acid 66 mcgIron, Fe 9.99 mgMagnesium, Mg 32 mgNiacin 6.090 mgPhosphorus, P 150 mgPotassium, K 90 mgProtein 3.99 gRiboflavin 0.519 mgSodium, Na 240 mgSugars, total 1.32 gThiamin 0.459 mgTotal lipid (fat) 1.50 gVitamin A, IU 610 IUVitamin B-12 1.83 mcgVitamin B-6 0.609 mgVitamin C, total ascorbic acid 7.3 mgVitamin D 49 IUWater 0.90 gZinc, Zn 4.59 mg