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KELLOGG, KELLOGG'S FROSTED RICE KRISPIES

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Nutrition information for KELLOGG, KELLOGG'S FROSTED RICE KRISPIES

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 0.75 cup (1 NLEA serving) (30g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 0.75 cup (1 NLEA serving) (30g)

Amount Per Serving

 

Calories  115

Calories from Fat  2
 
% Daily Value*

Total Fat  0.27 g

0%
Saturated Fat  0.090 g
0%
Trans Fat  0.000 g
 

Cholesterol   0 mg

0%

Sodium   193 mg

8%

Potassium   27 mg

1%

Total Carbohydrate   26.70 g

9%
Dietary Fiber   0.1 g
0%
Sugars   11.70 g
 

Protein   1.50 g

3%

Vitamin A   742 IU

15%

Vitamin C   6.0 mg

10%

Calcium   3 mg

0%

Iron   5.40 mg

30%
* Based on a 2000 calorie diet
% Daily Value for KELLOGG, KELLOGG'S FROSTED RICE KRISPIES 0.75 cup (1 NLEA serving) (30g)

Complete Nutrition for 0.75 cup (1 NLEA serving) (30g)

Alcohol, ethyl 0.0 gAsh 0.66 gCaffeine 0 mgCalcium, Ca 3 mgCarbohydrate, by difference 26.70 gCarotene, alpha 0 mcgCarotene, beta 0 mcgCholesterol 0 mgCholine, total 2.5 mgCopper, Cu 0.000 mgCryptoxanthin, beta 0 mcgEnergy 115 kcalFatty acids, total monounsaturated 0.090 gFatty acids, total polyunsaturated 0.090 gFatty acids, total saturated 0.090 gFatty acids, total trans 0.000 gFiber, total dietary 0.1 gFolate, DFE 169 mcg_DFEFolate, food 1 mcgFolate, total 100 mcgFolic acid 99 mcgIron, Fe 5.40 mgLutein + zeaxanthin 0 mcgLycopene 0 mcgMagnesium, Mg 8 mgManganese, Mn 0.225 mgNiacin 5.100 mgPantothenic acid 0.208 mgPhosphorus, P 28 mgPotassium, K 27 mgProtein 1.50 gRetinol 0 mcgRiboflavin 0.420 mgSelenium, Se 4.6 mcgSodium, Na 193 mgSugars, total 11.70 gTheobromine 0 mgThiamin 0.390 mgTotal lipid (fat) 0.27 gVitamin A, IU 742 IUVitamin A, RAE 223 mcg_RAEVitamin B-12 1.50 mcgVitamin B-12, added 1.50 mcgVitamin B-6 0.510 mgVitamin C, total ascorbic acid 6.0 mgVitamin D 40 IUVitamin E (alpha-tocopherol) 0.02 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 0.0 mcgWater 0.87 gZinc, Zn 0.00 mg10:0 0.000 g12:0 0.000 g14:0 0.002 g16:0 0.080 g16:1 undifferentiated 0.001 g18:0 0.006 g18:1 undifferentiated 0.089 g18:2 undifferentiated 0.074 g18:3 undifferentiated 0.016 g18:4 0.000 g20:1 0.000 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.000 g

Nutrition information for KELLOGG, KELLOGG'S FROSTED RICE KRISPIES

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 100 grams .

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 100 grams

Amount Per Serving

 

Calories  384

Calories from Fat  8
 
% Daily Value*

Total Fat  0.90 g

1%
Saturated Fat  0.300 g
2%
Trans Fat  0.000 g
 

Cholesterol   0 mg

0%

Sodium   643 mg

27%

Potassium   91 mg

3%

Total Carbohydrate   89.00 g

30%
Dietary Fiber   0.3 g
1%
Sugars   39.00 g
 

Protein   5.00 g

10%

Vitamin A   2474 IU

49%

Vitamin C   20.0 mg

33%

Calcium   10 mg

1%

Iron   18.00 mg

100%
* Based on a 2000 calorie diet
% Daily Value for KELLOGG, KELLOGG'S FROSTED RICE KRISPIES 100 grams

Complete Nutrition for 100 grams

Alcohol, ethyl 0.0 gAsh 2.20 gCaffeine 0 mgCalcium, Ca 10 mgCarbohydrate, by difference 89.00 gCarotene, alpha 0 mcgCarotene, beta 0 mcgCholesterol 0 mgCholine, total 8.4 mgCopper, Cu 0.000 mgCryptoxanthin, beta 0 mcgEnergy 384 kcalFatty acids, total monounsaturated 0.300 gFatty acids, total polyunsaturated 0.300 gFatty acids, total saturated 0.300 gFatty acids, total trans 0.000 gFiber, total dietary 0.3 gFolate, DFE 563 mcg_DFEFolate, food 4 mcgFolate, total 333 mcgFolic acid 329 mcgIron, Fe 18.00 mgLutein + zeaxanthin 0 mcgLycopene 0 mcgMagnesium, Mg 27 mgManganese, Mn 0.749 mgNiacin 17.000 mgPantothenic acid 0.693 mgPhosphorus, P 93 mgPotassium, K 91 mgProtein 5.00 gRetinol 0 mcgRiboflavin 1.400 mgSelenium, Se 15.4 mcgSodium, Na 643 mgSugars, total 39.00 gTheobromine 0 mgThiamin 1.300 mgTotal lipid (fat) 0.90 gVitamin A, IU 2474 IUVitamin A, RAE 743 mcg_RAEVitamin B-12 5.00 mcgVitamin B-12, added 5.00 mcgVitamin B-6 1.700 mgVitamin C, total ascorbic acid 20.0 mgVitamin D 133 IUVitamin E (alpha-tocopherol) 0.08 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 0.0 mcgWater 2.90 gZinc, Zn 0.00 mg10:0 0.000 g12:0 0.000 g14:0 0.006 g16:0 0.268 g16:1 undifferentiated 0.003 g18:0 0.020 g18:1 undifferentiated 0.296 g18:2 undifferentiated 0.248 g18:3 undifferentiated 0.053 g18:4 0.000 g20:1 0.000 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.000 g
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