Complete Nutrition for 0.5 cup (1 NLEA serving) (49g)
Alcohol, ethyl 0.0 gAsh 0.88 gCaffeine 0 mgCalcium, Ca 19 mgCarbohydrate, by difference 39.94 gCarotene, alpha 0 mcgCarotene, beta 0 mcgCholesterol 0 mgCholine, total 11.1 mgCopper, Cu 0.294 mgCryptoxanthin, beta 0 mcgEnergy 190 kcalFatty acids, total monounsaturated 1.078 gFatty acids, total polyunsaturated 0.833 gFatty acids, total saturated 0.637 gFatty acids, total trans 0.000 gFiber, total dietary 3.0 gFolate, DFE 673 mcg_DFEFolate, food 9 mcgFolate, total 400 mcgFolic acid 391 mcgIron, Fe 1.81 mgLutein + zeaxanthin 0 mcgLycopene 0 mcgMagnesium, Mg 37 mgNiacin 4.998 mgPhosphorus, P 118 mgPotassium, K 122 mgProtein 3.92 gRetinol 225 mcgRiboflavin 0.441 mgSelenium, Se 8.5 mcgSodium, Na 107 mgSugars, total 13.72 gTheobromine 0 mgThiamin 0.392 mgTotal lipid (fat) 2.55 gVitamin A, IU 750 IUVitamin A, RAE 225 mcg_RAEVitamin B-12 5.98 mcgVitamin B-12, added 5.98 mcgVitamin B-6 2.009 mgVitamin C, total ascorbic acid 1.0 mgVitamin D 40 IUVitamin E (alpha-tocopherol) 1.19 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 0.6 mcgWater 1.72 gZinc, Zn 3.77 mg10:0 0.000 g12:0 0.001 g14:0 0.009 g16:0 0.544 g16:1 undifferentiated 0.009 g18:0 0.069 g18:1 undifferentiated 1.067 g18:2 undifferentiated 0.819 g18:3 undifferentiated 0.013 g18:4 0.000 g20:0 0.000 g20:1 0.000 g20:2 n-6 c,c 0.000 g20:3 undifferentiated 0.000 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:0 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g24:0 0.000 g24:1 c 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.002 g