Complete Nutrition for 0.75 cup (1 NLEA serving) (9g)
Ash 0.22 gCalcium, Ca 4 mgCarbohydrate, by difference 6.93 gCholesterol 0 mgEnergy 29 kcalFatty acids, total monounsaturated 0.054 gFatty acids, total polyunsaturated 0.063 gFatty acids, total saturated 0.027 gFatty acids, total trans 0.000 gFiber, total dietary 1.4 gIron, Fe 0.00 mgPhosphorus, P 38 mgPotassium, K 43 mgProtein 1.35 gSodium, Na 0 mgSugars, total 0.00 gTotal lipid (fat) 0.14 gVitamin A, IU 0 IUVitamin B-12 0.00 mcgVitamin B-12, added 0.00 mcgVitamin C, total ascorbic acid 0.0 mgWater 0.36 g