Complete Nutrition for 1 cup (1 NLEA serving) (31g)
Alcohol, ethyl 0.0 gAsh 0.60 gBetaine 10.4 mgCaffeine 0 mgCalcium, Ca 9 mgCarbohydrate, by difference 22.01 gCarotene, alpha 0 mcgCarotene, beta 0 mcgCholesterol 0 mgCholine, total 11.7 mgCopper, Cu 0.062 mgCryptoxanthin, beta 0 mcgEnergy 492 kjEnergy 117 kcalFatty acids, total monounsaturated 0.124 gFatty acids, total polyunsaturated 0.248 gFatty acids, total saturated 0.108 gFatty acids, total trans 0.000 gFiber, total dietary 0.7 gFolate, DFE 676 mcg_DFEFolate, food 6 mcgFolate, total 400 mcgFolic acid 394 mcgIron, Fe 8.37 mgLutein + zeaxanthin 0 mcgLycopene 0 mcgMagnesium, Mg 19 mgManganese, Mn 0.859 mgNiacin 7.130 mgPhosphorus, P 68 mgPotassium, K 61 mgProtein 6.98 gRetinol 230 mcgRiboflavin 0.589 mgSelenium, Se 17.0 mcgSodium, Na 224 mgSugars, total 4.00 gTheobromine 0 mgThiamin 0.527 mgTotal lipid (fat) 0.48 gVitamin A, IU 767 IUVitamin A, RAE 230 mcg_RAEVitamin B-12 6.04 mcgVitamin B-12, added 6.04 mcgVitamin B-6 1.984 mgVitamin C, total ascorbic acid 21.0 mgVitamin E (alpha-tocopherol) 4.74 mgVitamin E, added 4.74 mgVitamin K (phylloquinone) 0.2 mcgWater 0.93 gZinc, Zn 0.90 mg10:0 0.000 g12:0 0.000 g14:0 0.002 g16:0 0.097 g16:1 undifferentiated 0.002 g18:0 0.006 g18:1 undifferentiated 0.122 g18:2 undifferentiated 0.219 g18:3 undifferentiated 0.030 g18:4 0.000 g20:1 0.000 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.000 g