Complete Nutrition for 1 cup (1 NLEA serving) (30g)
Ash 0.87 gCalcium, Ca 6 mgCarbohydrate, by difference 25.20 gCholesterol 0 mgCopper, Cu 0.030 mgEnergy 491 kjEnergy 117 kcalFatty acids, total monounsaturated 0.540 gFatty acids, total polyunsaturated 0.270 gFatty acids, total saturated 0.300 gFatty acids, total trans 0.000 gFiber, total dietary 0.9 gFolate, DFE 166 mcg_DFEFolate, food 6 mcgFolate, total 100 mcgFolic acid 94 mcgIron, Fe 4.50 mgMagnesium, Mg 12 mgNiacin 5.010 mgPhosphorus, P 40 mgPotassium, K 49 mgProtein 1.80 gRiboflavin 0.420 mgSodium, Na 135 mgSugars, total 12.30 gThiamin 0.390 mgTotal lipid (fat) 1.38 gVitamin A, IU 500 IUVitamin B-12 1.50 mcgVitamin B-6 0.510 mgVitamin C, total ascorbic acid 15.0 mgVitamin D 40 IUWater 0.75 gZinc, Zn 3.00 mg