Complete Nutrition for 1 cup (1 NLEA serving) (30g)
Ash 0.45 gCalcium, Ca 5 mgCarbohydrate, by difference 22.50 gCholesterol 0 mgEnergy 131 kcalFatty acids, total monounsaturated 1.740 gFatty acids, total polyunsaturated 1.050 gFatty acids, total saturated 0.840 gFatty acids, total trans 0.270 gFiber, total dietary 1.2 gFolate, DFE 104 mcg_DFEFolate, food 94 mcgFolate, total 100 mcgFolic acid 6 mcgIron, Fe 4.50 mgNiacin 5.010 mgPhosphorus, P 7 mgPotassium, K 30 mgProtein 2.40 gRiboflavin 0.420 mgSodium, Na 200 mgSugars, total 11.40 gThiamin 0.390 mgTotal lipid (fat) 3.90 gVitamin A, IU 500 IUVitamin B-12 1.50 mcgVitamin B-6 0.510 mgVitamin C, total ascorbic acid 15.0 mgVitamin D 40 IUVitamin E (alpha-tocopherol) 0.00 mgWater 0.75 gZinc, Zn 3.00 mg