Complete Nutrition for 1.25 cup (l NLEA serving) (60g)
Ash 2.28 gCalcium, Ca 22 mgCarbohydrate, by difference 47.40 gCholesterol 0 mgCopper, Cu 0.162 mgEnergy 220 kcalFatty acids, total monounsaturated 0.660 gFatty acids, total polyunsaturated 1.140 gFatty acids, total saturated 0.420 gFatty acids, total trans 0.000 gFiber, total dietary 5.1 gFolate, total 102 mcgIron, Fe 4.50 mgMagnesium, Mg 79 mgNiacin 4.980 mgPantothenic acid 2.520 mgPhosphorus, P 254 mgPotassium, K 380 mgProtein 6.00 gRiboflavin 0.420 mgSelenium, Se 0.1 mcgSodium, Na 140 mgSugars, total 16.80 gThiamin 0.360 mgTotal lipid (fat) 2.22 gVitamin A, IU 1250 IUVitamin B-12 1.50 mcgVitamin B-6 0.480 mgVitamin C, total ascorbic acid 15.0 mgVitamin D 40 IUVitamin E (alpha-tocopherol) 13.50 mgWater 2.10 gZinc, Zn 3.78 mg