Complete Nutrition for 1 cup (1 NLEA serving) (30g)
Ash 0.51 gCalcium, Ca 5 mgCarbohydrate, by difference 26.10 gCholesterol 0 mgEnergy 496 kjEnergy 118 kcalFatty acids, total monounsaturated 0.480 gFatty acids, total polyunsaturated 0.120 gFatty acids, total saturated 0.240 gFatty acids, total trans 0.240 gFiber, total dietary 0.6 gFolate, DFE 200 mcg_DFEFolate, food 6 mcgFolate, total 120 mcgFolic acid 114 mcgIron, Fe 4.80 mgMagnesium, Mg 11 mgNiacin 6.360 mgPhosphorus, P 35 mgPotassium, K 41 mgProtein 1.50 gRiboflavin 0.630 mgSodium, Na 121 mgSugars, total 12.60 gThiamin 0.264 mgTotal lipid (fat) 1.08 gVitamin A, IU 339 IUVitamin B-12 1.29 mcgVitamin B-6 0.510 mgVitamin C, total ascorbic acid 13.8 mgVitamin D 41 IUWater 0.82 gZinc, Zn 1.62 mg