Complete Nutrition for 1 cup (1 NLEA serving) (30g)
Ash 1.80 gCalcium, Ca 91 mgCarbohydrate, by difference 21.30 gCholesterol 0 mgEnergy 105 kcalEnergy 439 kjFatty acids, total monounsaturated 0.090 gFatty acids, total polyunsaturated 0.390 gFatty acids, total saturated 0.090 gFatty acids, total trans 0.000 gFiber, total dietary 2.5 gFolate, DFE 151 mcg_DFEFolate, food 6 mcgFolate, total 91 mcgFolic acid 85 mcgIron, Fe 4.08 mgMagnesium, Mg 25 mgNiacin 4.560 mgPhosphorus, P 98 mgPotassium, K 112 mgProtein 5.67 gRiboflavin 0.390 mgSodium, Na 253 mgSugars, total 7.65 gThiamin 0.330 mgTotal lipid (fat) 0.57 gVitamin A, IU 454 IUVitamin B-12 1.35 mcgVitamin B-6 0.450 mgVitamin C, total ascorbic acid 13.6 mgVitamin D 36 IUWater 0.75 gZinc, Zn 1.35 mg