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KENTUCKY FRIED CHICKEN, Fried Chicken, ORIGINAL RECIPE, Thigh, meat and skin with breading, analyzed prior to January 2007

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Nutrition information for KENTUCKY FRIED CHICKEN, Fried Chicken, ORIGINAL RECIPE, Thigh, meat and skin with breading, analyzed prior to January 2007

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 thigh, with skin (152g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 thigh, with skin (152g)

Amount Per Serving

 

Calories  404

Calories from Fat  247
 
% Daily Value*

Total Fat  27.42 g

42%
Saturated Fat  6.563 g
33%
Trans Fat  1.859 g
 

Cholesterol   150 mg

50%

Sodium   1014 mg

42%

Potassium   360 mg

10%

Total Carbohydrate   10.67 g

4%
Dietary Fiber   0.8 g
3%
Sugars   0.00 g
 

Protein   28.70 g

57%

Vitamin A   140 IU

3%

Vitamin C

Calcium   55 mg

6%

Iron   1.34 mg

7%
* Based on a 2000 calorie diet
% Daily Value for KENTUCKY FRIED CHICKEN, Fried Chicken, ORIGINAL RECIPE, Thigh, meat and skin with breading, analyzed prior to January 2007 1 thigh, with skin (152g)

Complete Nutrition for 1 thigh, with skin (152g)

Alanine 1.636 gArginine 1.623 gAsh 3.71 gAspartic acid 1.950 gCalcium, Ca 55 mgCarbohydrate, by difference 10.67 gCholesterol 150 mgCopper, Cu 0.122 mgCystine 0.333 gEnergy 1692 kjEnergy 404 kcalFatty acids, total monounsaturated 12.953 gFatty acids, total polyunsaturated 4.185 gFatty acids, total saturated 6.563 gFatty acids, total trans 1.859 gFiber, total dietary 0.8 gFructose 0.00 gGalactose 0.00 gGlucose (dextrose) 0.00 gGlutamic acid 6.711 gGlycine 2.412 gHistidine 0.684 gHydroxyproline 0.751 gIron, Fe 1.34 mgIsoleucine 0.842 gLactose 0.00 gLeucine 1.750 gLysine 1.245 gMagnesium, Mg 32 mgMaltose 0.00 gManganese, Mn 0.240 mgMethionine 0.415 gNiacin 7.446 mgPantothenic acid 1.815 mgPhenylalanine 1.097 gPhosphorus, P 307 mgPotassium, K 360 mgProline 2.303 gProtein 28.70 gRetinol 43 mcgRiboflavin 0.280 mgSelenium, Se 32.7 mcgSerine 1.119 gSodium, Na 1014 mgStarch 10.09 gSucrose 0.00 gSugars, total 0.00 gThiamin 0.062 mgThreonine 0.947 gTotal lipid (fat) 27.42 gTryptophan 0.219 gTyrosine 0.879 gValine 1.046 gVitamin A, IU 140 IUVitamin A, RAE 43 mcg_RAEVitamin B-12 0.67 mcgVitamin B-6 0.357 mgWater 81.50 gZinc, Zn 2.11 mg10:0 0.012 g12:0 0.017 g14:0 0.103 g14:1 0.038 g15:0 0.014 g15:1 0.000 g16:0 4.698 g16:1 c 1.278 g16:1 t 0.012 g16:1 undifferentiated 1.290 g17:0 0.026 g17:1 0.014 g18:0 1.614 g18:1 c 9.921 g18:1 t 1.585 g18:1 undifferentiated 11.505 g18:2 CLAs 0.027 g18:2 n-6 c,c 3.452 g18:2 t not further defined 0.263 g18:2 undifferentiated 3.742 g18:3 n-3 c,c,c 0.152 g18:3 n-6 c,c,c 0.033 g18:3 undifferentiated 0.187 g18:4 0.005 g20:0 0.038 g20:1 0.103 g20:2 n-6 c,c 0.021 g20:3 n-3 0.000 g20:3 n-6 0.036 g20:3 undifferentiated 0.038 g20:4 undifferentiated 0.103 g20:5 n-3 0.014 g22:0 0.017 g22:1 c 0.002 g22:1 t 0.000 g22:1 undifferentiated 0.002 g22:4 0.023 g22:5 n-3 0.011 g22:6 n-3 0.023 g24:0 0.009 g24:1 c 0.002 g4:0 0.008 g6:0 0.003 g8:0 0.003 g

Nutrition information for KENTUCKY FRIED CHICKEN, Fried Chicken, ORIGINAL RECIPE, Thigh, meat and skin with breading, analyzed prior to January 2007

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 thigh, without skin (97g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 thigh, without skin (97g)

Amount Per Serving

 

Calories  258

Calories from Fat  158
 
% Daily Value*

Total Fat  17.50 g

27%
Saturated Fat  4.188 g
21%
Trans Fat  1.186 g
 

Cholesterol   96 mg

32%

Sodium   647 mg

27%

Potassium   230 mg

7%

Total Carbohydrate   6.81 g

2%
Dietary Fiber   0.5 g
2%
Sugars   0.00 g
 

Protein   18.31 g

37%

Vitamin A   89 IU

2%

Vitamin C

Calcium   35 mg

4%

Iron   0.85 mg

5%
* Based on a 2000 calorie diet
% Daily Value for KENTUCKY FRIED CHICKEN, Fried Chicken, ORIGINAL RECIPE, Thigh, meat and skin with breading, analyzed prior to January 2007 1 thigh, without skin (97g)

Complete Nutrition for 1 thigh, without skin (97g)

Alanine 1.044 gArginine 1.036 gAsh 2.37 gAspartic acid 1.245 gCalcium, Ca 35 mgCarbohydrate, by difference 6.81 gCholesterol 96 mgCopper, Cu 0.078 mgCystine 0.212 gEnergy 1080 kjEnergy 258 kcalFatty acids, total monounsaturated 8.266 gFatty acids, total polyunsaturated 2.670 gFatty acids, total saturated 4.188 gFatty acids, total trans 1.186 gFiber, total dietary 0.5 gFructose 0.00 gGalactose 0.00 gGlucose (dextrose) 0.00 gGlutamic acid 4.283 gGlycine 1.539 gHistidine 0.436 gHydroxyproline 0.479 gIron, Fe 0.85 mgIsoleucine 0.537 gLactose 0.00 gLeucine 1.116 gLysine 0.794 gMagnesium, Mg 20 mgMaltose 0.00 gManganese, Mn 0.153 mgMethionine 0.265 gNiacin 4.752 mgPantothenic acid 1.158 mgPhenylalanine 0.700 gPhosphorus, P 196 mgPotassium, K 230 mgProline 1.470 gProtein 18.31 gRetinol 27 mcgRiboflavin 0.178 mgSelenium, Se 20.9 mcgSerine 0.714 gSodium, Na 647 mgStarch 6.44 gSucrose 0.00 gSugars, total 0.00 gThiamin 0.040 mgThreonine 0.604 gTotal lipid (fat) 17.50 gTryptophan 0.140 gTyrosine 0.561 gValine 0.667 gVitamin A, IU 89 IUVitamin A, RAE 27 mcg_RAEVitamin B-12 0.43 mcgVitamin B-6 0.228 mgWater 52.01 gZinc, Zn 1.35 mg10:0 0.008 g12:0 0.011 g14:0 0.066 g14:1 0.024 g15:0 0.009 g15:1 0.000 g16:0 2.998 g16:1 c 0.816 g16:1 t 0.008 g16:1 undifferentiated 0.824 g17:0 0.016 g17:1 0.009 g18:0 1.030 g18:1 c 6.331 g18:1 t 1.012 g18:1 undifferentiated 7.342 g18:2 CLAs 0.017 g18:2 n-6 c,c 2.203 g18:2 t not further defined 0.168 g18:2 undifferentiated 2.388 g18:3 n-3 c,c,c 0.097 g18:3 n-6 c,c,c 0.021 g18:3 undifferentiated 0.119 g18:4 0.003 g20:0 0.024 g20:1 0.066 g20:2 n-6 c,c 0.014 g20:3 n-3 0.000 g20:3 n-6 0.023 g20:3 undifferentiated 0.024 g20:4 undifferentiated 0.066 g20:5 n-3 0.009 g22:0 0.011 g22:1 c 0.001 g22:1 t 0.000 g22:1 undifferentiated 0.001 g22:4 0.015 g22:5 n-3 0.007 g22:6 n-3 0.015 g24:0 0.006 g24:1 c 0.001 g4:0 0.005 g6:0 0.002 g8:0 0.002 g

Nutrition information for KENTUCKY FRIED CHICKEN, Fried Chicken, ORIGINAL RECIPE, Thigh, meat and skin with breading, analyzed prior to January 2007

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 thigh, bone and skin removed (79g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 thigh, bone and skin removed (79g)

Amount Per Serving

 

Calories  210

Calories from Fat  128
 
% Daily Value*

Total Fat  14.25 g

22%
Saturated Fat  3.411 g
17%
Trans Fat  0.966 g
 

Cholesterol   78 mg

26%

Sodium   527 mg

22%

Potassium   187 mg

5%

Total Carbohydrate   5.55 g

2%
Dietary Fiber   0.4 g
2%
Sugars   0.00 g
 

Protein   14.92 g

30%

Vitamin A   73 IU

1%

Vitamin C

Calcium   28 mg

3%

Iron   0.70 mg

4%
* Based on a 2000 calorie diet
% Daily Value for KENTUCKY FRIED CHICKEN, Fried Chicken, ORIGINAL RECIPE, Thigh, meat and skin with breading, analyzed prior to January 2007 1 thigh, bone and skin removed (79g)

Complete Nutrition for 1 thigh, bone and skin removed (79g)

Alanine 0.850 gArginine 0.844 gAsh 1.93 gAspartic acid 1.014 gCalcium, Ca 28 mgCarbohydrate, by difference 5.55 gCholesterol 78 mgCopper, Cu 0.063 mgCystine 0.173 gEnergy 879 kjEnergy 210 kcalFatty acids, total monounsaturated 6.732 gFatty acids, total polyunsaturated 2.175 gFatty acids, total saturated 3.411 gFatty acids, total trans 0.966 gFiber, total dietary 0.4 gFructose 0.00 gGalactose 0.00 gGlucose (dextrose) 0.00 gGlutamic acid 3.488 gGlycine 1.254 gHistidine 0.356 gHydroxyproline 0.390 gIron, Fe 0.70 mgIsoleucine 0.438 gLactose 0.00 gLeucine 0.909 gLysine 0.647 gMagnesium, Mg 17 mgMaltose 0.00 gManganese, Mn 0.125 mgMethionine 0.216 gNiacin 3.870 mgPantothenic acid 0.943 mgPhenylalanine 0.570 gPhosphorus, P 160 mgPotassium, K 187 mgProline 1.197 gProtein 14.92 gRetinol 22 mcgRiboflavin 0.145 mgSelenium, Se 17.0 mcgSerine 0.581 gSodium, Na 527 mgStarch 5.25 gSucrose 0.00 gSugars, total 0.00 gThiamin 0.032 mgThreonine 0.492 gTotal lipid (fat) 14.25 gTryptophan 0.114 gTyrosine 0.457 gValine 0.544 gVitamin A, IU 73 IUVitamin A, RAE 22 mcg_RAEVitamin B-12 0.35 mcgVitamin B-6 0.186 mgWater 42.36 gZinc, Zn 1.10 mg10:0 0.006 g12:0 0.009 g14:0 0.054 g14:1 0.020 g15:0 0.007 g15:1 0.000 g16:0 2.442 g16:1 c 0.664 g16:1 t 0.006 g16:1 undifferentiated 0.671 g17:0 0.013 g17:1 0.007 g18:0 0.839 g18:1 c 5.156 g18:1 t 0.824 g18:1 undifferentiated 5.980 g18:2 CLAs 0.014 g18:2 n-6 c,c 1.794 g18:2 t not further defined 0.137 g18:2 undifferentiated 1.945 g18:3 n-3 c,c,c 0.079 g18:3 n-6 c,c,c 0.017 g18:3 undifferentiated 0.097 g18:4 0.002 g20:0 0.020 g20:1 0.054 g20:2 n-6 c,c 0.011 g20:3 n-3 0.000 g20:3 n-6 0.019 g20:3 undifferentiated 0.020 g20:4 undifferentiated 0.054 g20:5 n-3 0.007 g22:0 0.009 g22:1 c 0.001 g22:1 t 0.000 g22:1 undifferentiated 0.001 g22:4 0.012 g22:5 n-3 0.006 g22:6 n-3 0.012 g24:0 0.005 g24:1 c 0.001 g4:0 0.004 g6:0 0.002 g8:0 0.002 g

Nutrition information for KENTUCKY FRIED CHICKEN, Fried Chicken, ORIGINAL RECIPE, Thigh, meat and skin with breading, analyzed prior to January 2007

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 100 grams .

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 100 grams

Amount Per Serving

 

Calories  266

Calories from Fat  162
 
% Daily Value*

Total Fat  18.04 g

28%
Saturated Fat  4.318 g
22%
Trans Fat  1.223 g
 

Cholesterol   99 mg

33%

Sodium   667 mg

28%

Potassium   237 mg

7%

Total Carbohydrate   7.02 g

2%
Dietary Fiber   0.5 g
2%
Sugars   0.00 g
 

Protein   18.88 g

38%

Vitamin A   92 IU

2%

Vitamin C

Calcium   36 mg

4%

Iron   0.88 mg

5%
* Based on a 2000 calorie diet
% Daily Value for KENTUCKY FRIED CHICKEN, Fried Chicken, ORIGINAL RECIPE, Thigh, meat and skin with breading, analyzed prior to January 2007 100 grams

Complete Nutrition for 100 grams

Alanine 1.076 gArginine 1.068 gAsh 2.44 gAspartic acid 1.283 gCalcium, Ca 36 mgCarbohydrate, by difference 7.02 gCholesterol 99 mgCopper, Cu 0.080 mgCystine 0.219 gEnergy 1113 kjEnergy 266 kcalFatty acids, total monounsaturated 8.522 gFatty acids, total polyunsaturated 2.753 gFatty acids, total saturated 4.318 gFatty acids, total trans 1.223 gFiber, total dietary 0.5 gFructose 0.00 gGalactose 0.00 gGlucose (dextrose) 0.00 gGlutamic acid 4.415 gGlycine 1.587 gHistidine 0.450 gHydroxyproline 0.494 gIron, Fe 0.88 mgIsoleucine 0.554 gLactose 0.00 gLeucine 1.151 gLysine 0.819 gMagnesium, Mg 21 mgMaltose 0.00 gManganese, Mn 0.158 mgMethionine 0.273 gNiacin 4.899 mgPantothenic acid 1.194 mgPhenylalanine 0.722 gPhosphorus, P 202 mgPotassium, K 237 mgProline 1.515 gProtein 18.88 gRetinol 28 mcgRiboflavin 0.184 mgSelenium, Se 21.5 mcgSerine 0.736 gSodium, Na 667 mgStarch 6.64 gSucrose 0.00 gSugars, total 0.00 gThiamin 0.041 mgThreonine 0.623 gTotal lipid (fat) 18.04 gTryptophan 0.144 gTyrosine 0.578 gValine 0.688 gVitamin A, IU 92 IUVitamin A, RAE 28 mcg_RAEVitamin B-12 0.44 mcgVitamin B-6 0.235 mgWater 53.62 gZinc, Zn 1.39 mg10:0 0.008 g12:0 0.011 g14:0 0.068 g14:1 0.025 g15:0 0.009 g15:1 0.000 g16:0 3.091 g16:1 c 0.841 g16:1 t 0.008 g16:1 undifferentiated 0.849 g17:0 0.017 g17:1 0.009 g18:0 1.062 g18:1 c 6.527 g18:1 t 1.043 g18:1 undifferentiated 7.569 g18:2 CLAs 0.018 g18:2 n-6 c,c 2.271 g18:2 t not further defined 0.173 g18:2 undifferentiated 2.462 g18:3 n-3 c,c,c 0.100 g18:3 n-6 c,c,c 0.022 g18:3 undifferentiated 0.123 g18:4 0.003 g20:0 0.025 g20:1 0.068 g20:2 n-6 c,c 0.014 g20:3 n-3 0.000 g20:3 n-6 0.024 g20:3 undifferentiated 0.025 g20:4 undifferentiated 0.068 g20:5 n-3 0.009 g22:0 0.011 g22:1 c 0.001 g22:1 t 0.000 g22:1 undifferentiated 0.001 g22:4 0.015 g22:5 n-3 0.007 g22:6 n-3 0.015 g24:0 0.006 g24:1 c 0.001 g4:0 0.005 g6:0 0.002 g8:0 0.002 g
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