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KENTUCKY FRIED CHICKEN, Fried Chicken, ORIGINAL RECIPE, Thigh, meat only, skin and breading removed, analyzed prior to January 2007

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Nutrition information for KENTUCKY FRIED CHICKEN, Fried Chicken, ORIGINAL RECIPE, Thigh, meat only, skin and breading removed, analyzed prior to January 2007

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 thigh, without skin (97g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 thigh, without skin (97g)

Amount Per Serving

 

Calories  186

Calories from Fat  94
 
% Daily Value*

Total Fat  10.50 g

16%
Saturated Fat  2.529 g
13%
Trans Fat  0.331 g
 

Cholesterol   114 mg

38%

Sodium   525 mg

22%

Potassium   255 mg

7%

Total Carbohydrate   0.27 g

0%
Dietary Fiber
Sugars
 

Protein   22.60 g

45%

Vitamin A   44 IU

1%

Vitamin C

Calcium   19 mg

2%

Iron   0.90 mg

5%
* Based on a 2000 calorie diet
% Daily Value for KENTUCKY FRIED CHICKEN, Fried Chicken, ORIGINAL RECIPE, Thigh, meat only, skin and breading removed, analyzed prior to January 2007 1 thigh, without skin (97g)

Complete Nutrition for 1 thigh, without skin (97g)

Alanine 1.287 gArginine 1.278 gAsh 2.10 gAspartic acid 1.536 gCalcium, Ca 19 mgCarbohydrate, by difference 0.27 gCholesterol 114 mgCopper, Cu 0.081 mgCystine 0.262 gEnergy 186 kcalEnergy 778 kjFatty acids, total monounsaturated 4.369 gFatty acids, total polyunsaturated 1.611 gFatty acids, total saturated 2.529 gFatty acids, total trans 0.331 gGlutamic acid 5.286 gGlycine 1.900 gHistidine 0.538 gHydroxyproline 0.592 gIron, Fe 0.90 mgIsoleucine 0.663 gLeucine 1.378 gLysine 0.981 gMagnesium, Mg 20 mgManganese, Mn 0.050 mgMethionine 0.327 gNiacin 5.114 mgPantothenic acid 1.297 mgPhenylalanine 0.864 gPhosphorus, P 210 mgPotassium, K 255 mgProline 1.814 gProtein 22.60 gRetinol 14 mcgRiboflavin 0.236 mgSelenium, Se 26.1 mcgSerine 0.881 gSodium, Na 525 mgThiamin 0.053 mgThreonine 0.746 gTotal lipid (fat) 10.50 gTryptophan 0.173 gTyrosine 0.692 gValine 0.824 gVitamin A, IU 44 IUVitamin A, RAE 14 mcg_RAEVitamin B-12 0.50 mcgVitamin B-6 0.277 mgWater 61.53 gZinc, Zn 1.78 mg10:0 0.008 g12:0 0.011 g14:0 0.046 g14:1 0.017 g15:0 0.007 g15:1 0.000 g16:0 1.869 g16:1 c 0.575 g16:1 t 0.007 g16:1 undifferentiated 0.582 g17:0 0.010 g17:1 0.004 g18:0 0.561 g18:1 c 3.451 g18:1 t 0.274 g18:1 undifferentiated 3.725 g18:2 CLAs 0.007 g18:2 n-6 c,c 1.316 g18:2 t not further defined 0.050 g18:2 undifferentiated 1.374 g18:3 n-3 c,c,c 0.057 g18:3 n-6 c,c,c 0.014 g18:3 undifferentiated 0.071 g18:4 0.001 g20:0 0.008 g20:1 0.040 g20:2 n-6 c,c 0.012 g20:3 n-3 0.000 g20:3 n-6 0.020 g20:3 undifferentiated 0.020 g20:4 undifferentiated 0.069 g20:5 n-3 0.005 g22:0 0.000 g22:1 c 0.000 g22:1 t 0.000 g22:1 undifferentiated 0.000 g22:4 0.016 g22:5 n-3 0.006 g22:6 n-3 0.022 g24:0 0.004 g24:1 c 0.000 g4:0 0.005 g6:0 0.002 g8:0 0.002 g

Nutrition information for KENTUCKY FRIED CHICKEN, Fried Chicken, ORIGINAL RECIPE, Thigh, meat only, skin and breading removed, analyzed prior to January 2007

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 thigh, bone and skin removed (79g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 thigh, bone and skin removed (79g)

Amount Per Serving

 

Calories  152

Calories from Fat  77
 
% Daily Value*

Total Fat  8.55 g

13%
Saturated Fat  2.060 g
10%
Trans Fat  0.269 g
 

Cholesterol   93 mg

31%

Sodium   427 mg

18%

Potassium   208 mg

6%

Total Carbohydrate   0.22 g

0%
Dietary Fiber
Sugars
 

Protein   18.41 g

37%

Vitamin A   36 IU

1%

Vitamin C

Calcium   16 mg

2%

Iron   0.73 mg

4%
* Based on a 2000 calorie diet
% Daily Value for KENTUCKY FRIED CHICKEN, Fried Chicken, ORIGINAL RECIPE, Thigh, meat only, skin and breading removed, analyzed prior to January 2007 1 thigh, bone and skin removed (79g)

Complete Nutrition for 1 thigh, bone and skin removed (79g)

Alanine 1.048 gArginine 1.041 gAsh 1.71 gAspartic acid 1.251 gCalcium, Ca 16 mgCarbohydrate, by difference 0.22 gCholesterol 93 mgCopper, Cu 0.066 mgCystine 0.213 gEnergy 152 kcalEnergy 634 kjFatty acids, total monounsaturated 3.558 gFatty acids, total polyunsaturated 1.312 gFatty acids, total saturated 2.060 gFatty acids, total trans 0.269 gGlutamic acid 4.305 gGlycine 1.548 gHistidine 0.438 gHydroxyproline 0.482 gIron, Fe 0.73 mgIsoleucine 0.540 gLeucine 1.123 gLysine 0.799 gMagnesium, Mg 17 mgManganese, Mn 0.041 mgMethionine 0.266 gNiacin 4.165 mgPantothenic acid 1.056 mgPhenylalanine 0.704 gPhosphorus, P 171 mgPotassium, K 208 mgProline 1.477 gProtein 18.41 gRetinol 11 mcgRiboflavin 0.192 mgSelenium, Se 21.3 mcgSerine 0.717 gSodium, Na 427 mgThiamin 0.043 mgThreonine 0.608 gTotal lipid (fat) 8.55 gTryptophan 0.141 gTyrosine 0.563 gValine 0.671 gVitamin A, IU 36 IUVitamin A, RAE 11 mcg_RAEVitamin B-12 0.41 mcgVitamin B-6 0.226 mgWater 50.11 gZinc, Zn 1.45 mg10:0 0.006 g12:0 0.009 g14:0 0.037 g14:1 0.014 g15:0 0.006 g15:1 0.000 g16:0 1.522 g16:1 c 0.468 g16:1 t 0.006 g16:1 undifferentiated 0.474 g17:0 0.008 g17:1 0.003 g18:0 0.457 g18:1 c 2.811 g18:1 t 0.223 g18:1 undifferentiated 3.034 g18:2 CLAs 0.006 g18:2 n-6 c,c 1.072 g18:2 t not further defined 0.041 g18:2 undifferentiated 1.119 g18:3 n-3 c,c,c 0.047 g18:3 n-6 c,c,c 0.011 g18:3 undifferentiated 0.058 g18:4 0.001 g20:0 0.006 g20:1 0.032 g20:2 n-6 c,c 0.009 g20:3 n-3 0.000 g20:3 n-6 0.017 g20:3 undifferentiated 0.017 g20:4 undifferentiated 0.056 g20:5 n-3 0.004 g22:0 0.000 g22:1 c 0.000 g22:1 t 0.000 g22:1 undifferentiated 0.000 g22:4 0.013 g22:5 n-3 0.005 g22:6 n-3 0.018 g24:0 0.003 g24:1 c 0.000 g4:0 0.004 g6:0 0.002 g8:0 0.002 g

Nutrition information for KENTUCKY FRIED CHICKEN, Fried Chicken, ORIGINAL RECIPE, Thigh, meat only, skin and breading removed, analyzed prior to January 2007

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 100 grams .

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 100 grams

Amount Per Serving

 

Calories  192

Calories from Fat  97
 
% Daily Value*

Total Fat  10.82 g

17%
Saturated Fat  2.607 g
13%
Trans Fat  0.341 g
 

Cholesterol   118 mg

39%

Sodium   541 mg

23%

Potassium   263 mg

8%

Total Carbohydrate   0.28 g

0%
Dietary Fiber
Sugars
 

Protein   23.30 g

47%

Vitamin A   45 IU

1%

Vitamin C

Calcium   20 mg

2%

Iron   0.93 mg

5%
* Based on a 2000 calorie diet
% Daily Value for KENTUCKY FRIED CHICKEN, Fried Chicken, ORIGINAL RECIPE, Thigh, meat only, skin and breading removed, analyzed prior to January 2007 100 grams

Complete Nutrition for 100 grams

Alanine 1.327 gArginine 1.318 gAsh 2.17 gAspartic acid 1.583 gCalcium, Ca 20 mgCarbohydrate, by difference 0.28 gCholesterol 118 mgCopper, Cu 0.084 mgCystine 0.270 gEnergy 192 kcalEnergy 802 kjFatty acids, total monounsaturated 4.504 gFatty acids, total polyunsaturated 1.661 gFatty acids, total saturated 2.607 gFatty acids, total trans 0.341 gGlutamic acid 5.449 gGlycine 1.959 gHistidine 0.555 gHydroxyproline 0.610 gIron, Fe 0.93 mgIsoleucine 0.684 gLeucine 1.421 gLysine 1.011 gMagnesium, Mg 21 mgManganese, Mn 0.052 mgMethionine 0.337 gNiacin 5.272 mgPantothenic acid 1.337 mgPhenylalanine 0.891 gPhosphorus, P 216 mgPotassium, K 263 mgProline 1.870 gProtein 23.30 gRetinol 14 mcgRiboflavin 0.243 mgSelenium, Se 26.9 mcgSerine 0.908 gSodium, Na 541 mgThiamin 0.055 mgThreonine 0.769 gTotal lipid (fat) 10.82 gTryptophan 0.178 gTyrosine 0.713 gValine 0.849 gVitamin A, IU 45 IUVitamin A, RAE 14 mcg_RAEVitamin B-12 0.52 mcgVitamin B-6 0.286 mgWater 63.43 gZinc, Zn 1.84 mg10:0 0.008 g12:0 0.011 g14:0 0.047 g14:1 0.018 g15:0 0.007 g15:1 0.000 g16:0 1.927 g16:1 c 0.593 g16:1 t 0.007 g16:1 undifferentiated 0.600 g17:0 0.010 g17:1 0.004 g18:0 0.578 g18:1 c 3.558 g18:1 t 0.282 g18:1 undifferentiated 3.840 g18:2 CLAs 0.007 g18:2 n-6 c,c 1.357 g18:2 t not further defined 0.052 g18:2 undifferentiated 1.416 g18:3 n-3 c,c,c 0.059 g18:3 n-6 c,c,c 0.014 g18:3 undifferentiated 0.073 g18:4 0.001 g20:0 0.008 g20:1 0.041 g20:2 n-6 c,c 0.012 g20:3 n-3 0.000 g20:3 n-6 0.021 g20:3 undifferentiated 0.021 g20:4 undifferentiated 0.071 g20:5 n-3 0.005 g22:0 0.000 g22:1 c 0.000 g22:1 t 0.000 g22:1 undifferentiated 0.000 g22:4 0.016 g22:5 n-3 0.006 g22:6 n-3 0.023 g24:0 0.004 g24:1 c 0.000 g4:0 0.005 g6:0 0.002 g8:0 0.002 g
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