Complete Nutrition for 0.33 cup (1 NLEA serving) (29g)
Ash 1.28 gCalcium, Ca 22 mgCarbohydrate, by difference 22.68 gCholesterol 0 mgCopper, Cu 0.266 mgEnergy 83 kcalEnergy 348 kjFatty acids, total saturated 0.087 gFiber, total dietary 8.3 gFolate, DFE 166 mcg_DFEFolate, food 6 mcgFolate, total 100 mcgFolic acid 95 mcgIron, Fe 8.10 mgMagnesium, Mg 81 mgNiacin 5.000 mgPhosphorus, P 236 mgPotassium, K 275 mgProtein 3.68 gRiboflavin 0.426 mgSodium, Na 121 mgSugars, total 7.08 gThiamin 0.374 mgTotal lipid (fat) 0.61 gVitamin A, IU 750 IUVitamin B-12 0.00 mcgVitamin B-6 0.502 mgVitamin C, total ascorbic acid 0.0 mgVitamin D 0 IUWater 0.81 gZinc, Zn 3.75 mg