Complete Nutrition for 1 cup (1 NLEA serving) (59g)
Ash 1.48 gCalcium, Ca 21 mgCarbohydrate, by difference 43.66 gCholesterol 0 mgCopper, Cu 0.226 mgEnergy 1042 kjEnergy 249 kcalFatty acids, total saturated 0.826 gFiber, total dietary 4.0 gFolate, DFE 162 mcg_DFEFolate, food 11 mcgFolate, total 100 mcgFolic acid 88 mcgIron, Fe 16.20 mgMagnesium, Mg 48 mgNiacin 4.997 mgPhosphorus, P 183 mgPotassium, K 171 mgProtein 5.02 gRiboflavin 0.425 mgSodium, Na 253 mgSugars, total 12.04 gThiamin 0.378 mgTotal lipid (fat) 6.08 gVitamin A, IU 750 IUVitamin B-12 1.50 mcgVitamin B-6 0.502 mgVitamin C, total ascorbic acid 0.1 mgVitamin D 40 IUWater 2.66 gZinc, Zn 1.50 mg