Complete Nutrition for 1.25 cup (1 NLEA serving) (55g)
Ash 1.10 gCalcium, Ca 15 mgCarbohydrate, by difference 43.40 gCholesterol 0 mgCopper, Cu 0.074 mgEnergy 211 kcalEnergy 881 kjFatty acids, total saturated 0.330 gFiber, total dietary 2.1 gFolate, DFE 163 mcg_DFEFolate, food 10 mcgFolate, total 100 mcgFolic acid 90 mcgIron, Fe 1.80 mgMagnesium, Mg 24 mgNiacin 5.000 mgPhosphorus, P 70 mgPotassium, K 91 mgProtein 3.63 gRiboflavin 0.424 mgSodium, Na 266 mgSugars, total 11.44 gThiamin 0.374 mgTotal lipid (fat) 2.48 gVitamin A, IU 750 IUVitamin B-12 1.50 mcgVitamin B-6 0.500 mgVitamin C, total ascorbic acid 0.0 mgVitamin D 40 IUWater 3.96 gZinc, Zn 0.90 mg