Complete Nutrition for 0.75 cup (1 NLEA serving) (29g)
Ash 0.55 gCalcium, Ca 3 mgCarbohydrate, by difference 25.49 gCholesterol 0 mgCopper, Cu 0.062 mgEnergy 115 kcalEnergy 483 kjFatty acids, total saturated 1.073 gFiber, total dietary 0.5 gFolate, DFE 166 mcg_DFEFolate, food 6 mcgFolate, total 100 mcgFolic acid 95 mcgIron, Fe 1.80 mgMagnesium, Mg 11 mgNiacin 5.000 mgPhosphorus, P 23 mgPotassium, K 42 mgProtein 1.02 gRiboflavin 0.426 mgSodium, Na 157 mgSugars, total 12.76 gThiamin 0.374 mgTotal lipid (fat) 1.22 gVitamin A, IU 750 IUVitamin B-12 1.50 mcgVitamin B-6 0.499 mgVitamin C, total ascorbic acid 0.0 mgVitamin D 40 IUWater 0.84 gZinc, Zn 1.50 mg