Complete Nutrition for 1 cup (1 NLEA serving) (55g)
Ash 1.43 gCalcium, Ca 24 mgCarbohydrate, by difference 41.91 gCholesterol 0 mgCopper, Cu 0.260 mgEnergy 886 kjEnergy 212 kcalFatty acids, total saturated 0.440 gFiber, total dietary 5.3 gFolate, DFE 163 mcg_DFEFolate, food 10 mcgFolate, total 100 mcgFolic acid 90 mcgIron, Fe 5.40 mgMagnesium, Mg 66 mgNiacin 5.000 mgPhosphorus, P 162 mgPotassium, K 244 mgProtein 3.90 gRiboflavin 0.424 mgSodium, Na 280 mgSugars, total 16.39 gThiamin 0.374 mgTotal lipid (fat) 3.08 gVitamin A, IU 750 IUVitamin B-12 1.50 mcgVitamin B-6 0.500 mgVitamin C, total ascorbic acid 0.0 mgVitamin D 40 IUWater 4.68 gZinc, Zn 1.50 mg