Complete Nutrition for 0.75 cup (1 NLEA serving) (29g)
Ash 0.70 gCalcium, Ca 11 mgCarbohydrate, by difference 23.64 gCholesterol 0 mgCopper, Cu 0.145 mgEnergy 106 kcalEnergy 443 kjFatty acids, total saturated 0.174 gFiber, total dietary 2.6 gFolate, DFE 166 mcg_DFEFolate, food 6 mcgFolate, total 100 mcgFolic acid 95 mcgIron, Fe 8.10 mgMagnesium, Mg 30 mgNiacin 5.000 mgPhosphorus, P 88 mgPotassium, K 99 mgProtein 2.90 gRiboflavin 0.426 mgSodium, Na 140 mgSugars, total 5.10 gThiamin 0.374 mgTotal lipid (fat) 0.84 gVitamin A, IU 750 IUVitamin B-12 1.50 mcgVitamin B-6 0.502 mgVitamin C, total ascorbic acid 0.0 mgVitamin D 40 IUWater 0.93 gZinc, Zn 1.20 mg