Complete Nutrition for 1.33 cup (1 NLEA serving) (29g)
Ash 0.64 gCalcium, Ca 5 mgCarbohydrate, by difference 25.78 gCholesterol 0 mgCopper, Cu 0.020 mgEnergy 115 kcalEnergy 479 kjFatty acids, total saturated 0.174 gFiber, total dietary 0.7 gFolate, DFE 166 mcg_DFEFolate, food 6 mcgFolate, total 100 mcgFolic acid 95 mcgIron, Fe 2.70 mgMagnesium, Mg 11 mgNiacin 5.000 mgPhosphorus, P 27 mgPotassium, K 35 mgProtein 1.51 gRiboflavin 0.426 mgSodium, Na 215 mgSugars, total 11.11 gThiamin 0.374 mgTotal lipid (fat) 0.61 gVitamin A, IU 750 IUVitamin B-12 1.50 mcgVitamin B-6 0.502 mgVitamin C, total ascorbic acid 0.0 mgVitamin D 40 IUWater 0.44 gZinc, Zn 1.50 mg