Complete Nutrition for 1 cup (1 NLEA serving) (28g)
Ash 0.78 gCalcium, Ca 1 mgCarbohydrate, by difference 24.28 gCholesterol 0 mgCopper, Cu 0.009 mgEnergy 101 kcalEnergy 422 kjFatty acids, total saturated 0.000 gFiber, total dietary 1.3 gFolate, DFE 166 mcg_DFEFolate, food 5 mcgFolate, total 100 mcgFolic acid 95 mcgIron, Fe 5.40 mgMagnesium, Mg 4 mgNiacin 5.001 mgPhosphorus, P 15 mgPotassium, K 33 mgProtein 1.88 gRiboflavin 0.426 mgSodium, Na 266 mgSugars, total 1.82 gThiamin 0.375 mgTotal lipid (fat) 0.03 gVitamin A, IU 750 IUVitamin B-12 1.50 mcgVitamin B-6 0.501 mgVitamin C, total ascorbic acid 0.0 mgVitamin D 40 IUWater 0.98 gZinc, Zn 0.13 mg