Complete Nutrition for 1 fruit without refuse (19g)
Alcohol, ethyl 0.0 gAsh 0.10 gCaffeine 0 mgCalcium, Ca 12 mgCarbohydrate, by difference 3.02 gCarotene, alpha 29 mcgCarotene, beta 0 mcgCholesterol 0 mgCholine, total 1.6 mgCopper, Cu 0.018 mgCryptoxanthin, beta 37 mcgEnergy 56 kjEnergy 13 kcalFatty acids, total monounsaturated 0.029 gFatty acids, total polyunsaturated 0.032 gFatty acids, total saturated 0.020 gFiber, total dietary 1.2 gFolate, DFE 3 mcg_DFEFolate, food 3 mcgFolate, total 3 mcgFolic acid 0 mcgIron, Fe 0.16 mgLutein + zeaxanthin 25 mcgLycopene 0 mcgMagnesium, Mg 4 mgManganese, Mn 0.026 mgNiacin 0.082 mgPantothenic acid 0.040 mgPhosphorus, P 4 mgPotassium, K 35 mgProtein 0.36 gRetinol 0 mcgRiboflavin 0.017 mgSelenium, Se 0.0 mcgSodium, Na 2 mgSugars, total 1.78 gTheobromine 0 mgThiamin 0.007 mgTotal lipid (fat) 0.16 gVitamin A, IU 55 IUVitamin A, RAE 3 mcg_RAEVitamin B-12 0.00 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.007 mgVitamin C, total ascorbic acid 8.3 mgVitamin E (alpha-tocopherol) 0.03 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 0.0 mcgWater 15.36 gZinc, Zn 0.03 mg10:0 0.000 g12:0 0.000 g14:0 0.001 g16:0 0.017 g16:1 undifferentiated 0.004 g18:0 0.001 g18:1 undifferentiated 0.026 g18:2 undifferentiated 0.024 g18:3 undifferentiated 0.009 g18:4 0.000 g20:1 0.000 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.000 g