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Leavening agents, baking powder, low-sodium

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Nutrition information for Leavening agents, baking powder, low-sodium

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 tsp (5g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 tsp (5g)

Amount Per Serving

 

Calories  5

Calories from Fat  0
 
% Daily Value*

Total Fat  0.02 g

0%
Saturated Fat  0.004 g
0%
Trans Fat
 

Cholesterol   0 mg

0%

Sodium   4 mg

0%

Potassium   505 mg

14%

Total Carbohydrate   2.34 g

1%
Dietary Fiber   0.1 g
0%
Sugars   0.00 g
 

Protein   0.00 g

0%

Vitamin A   0 IU

0%

Vitamin C   0.0 mg

0%

Calcium   217 mg

22%

Iron   0.41 mg

2%
* Based on a 2000 calorie diet
% Daily Value for Leavening agents, baking powder, low-sodium 1 tsp (5g)

Complete Nutrition for 1 tsp (5g)

Alcohol, ethyl 0.0 gAsh 2.32 gBetaine 0.0 mgCaffeine 0 mgCalcium, Ca 217 mgCarbohydrate, by difference 2.34 gCarotene, alpha 0 mcgCarotene, beta 0 mcgCholesterol 0 mgCholine, total 0.0 mgCopper, Cu 0.001 mgCryptoxanthin, beta 0 mcgEnergy 5 kcalEnergy 20 kjFatty acids, total monounsaturated 0.000 gFatty acids, total polyunsaturated 0.006 gFatty acids, total saturated 0.004 gFiber, total dietary 0.1 gFolate, DFE 0 mcg_DFEFolate, food 0 mcgFolate, total 0 mcgFolic acid 0 mcgIron, Fe 0.41 mgLutein + zeaxanthin 0 mcgLycopene 0 mcgMagnesium, Mg 1 mgManganese, Mn 0.021 mgNiacin 0.000 mgPantothenic acid 0.000 mgPhosphorus, P 343 mgPotassium, K 505 mgProtein 0.00 gRetinol 0 mcgRiboflavin 0.000 mgSelenium, Se 0.0 mcgSodium, Na 4 mgSugars, total 0.00 gTheobromine 0 mgThiamin 0.000 mgTotal lipid (fat) 0.02 gVitamin A, IU 0 IUVitamin A, RAE 0 mcg_RAEVitamin B-12 0.00 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.000 mgVitamin C, total ascorbic acid 0.0 mgVitamin E (alpha-tocopherol) 0.00 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 0.0 mcgWater 0.31 gZinc, Zn 0.04 mg10:0 0.000 g12:0 0.000 g14:0 0.000 g16:0 0.002 g16:1 undifferentiated 0.000 g18:0 0.000 g18:1 undifferentiated 0.000 g18:2 undifferentiated 0.004 g18:3 undifferentiated 0.001 g18:4 0.000 g20:1 0.000 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.000 g

Nutrition information for Leavening agents, baking powder, low-sodium

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 0.5 tsp (2.5g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 0.5 tsp (2.5g)

Amount Per Serving

 

Calories  2

Calories from Fat  0
 
% Daily Value*

Total Fat  0.01 g

0%
Saturated Fat  0.002 g
0%
Trans Fat
 

Cholesterol   0 mg

0%

Sodium   2 mg

0%

Potassium   252 mg

7%

Total Carbohydrate   1.17 g

0%
Dietary Fiber   0.1 g
0%
Sugars   0.00 g
 

Protein   0.00 g

0%

Vitamin A   0 IU

0%

Vitamin C   0.0 mg

0%

Calcium   108 mg

11%

Iron   0.20 mg

1%
* Based on a 2000 calorie diet
% Daily Value for Leavening agents, baking powder, low-sodium 0.5 tsp (2.5g)

Complete Nutrition for 0.5 tsp (2.5g)

Alcohol, ethyl 0.0 gAsh 1.16 gBetaine 0.0 mgCaffeine 0 mgCalcium, Ca 108 mgCarbohydrate, by difference 1.17 gCarotene, alpha 0 mcgCarotene, beta 0 mcgCholesterol 0 mgCholine, total 0.0 mgCopper, Cu 0.000 mgCryptoxanthin, beta 0 mcgEnergy 2 kcalEnergy 10 kjFatty acids, total monounsaturated 0.000 gFatty acids, total polyunsaturated 0.003 gFatty acids, total saturated 0.002 gFiber, total dietary 0.1 gFolate, DFE 0 mcg_DFEFolate, food 0 mcgFolate, total 0 mcgFolic acid 0 mcgIron, Fe 0.20 mgLutein + zeaxanthin 0 mcgLycopene 0 mcgMagnesium, Mg 1 mgManganese, Mn 0.010 mgNiacin 0.000 mgPantothenic acid 0.000 mgPhosphorus, P 172 mgPotassium, K 252 mgProtein 0.00 gRetinol 0 mcgRiboflavin 0.000 mgSelenium, Se 0.0 mcgSodium, Na 2 mgSugars, total 0.00 gTheobromine 0 mgThiamin 0.000 mgTotal lipid (fat) 0.01 gVitamin A, IU 0 IUVitamin A, RAE 0 mcg_RAEVitamin B-12 0.00 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.000 mgVitamin C, total ascorbic acid 0.0 mgVitamin E (alpha-tocopherol) 0.00 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 0.0 mcgWater 0.16 gZinc, Zn 0.02 mg10:0 0.000 g12:0 0.000 g14:0 0.000 g16:0 0.001 g16:1 undifferentiated 0.000 g18:0 0.000 g18:1 undifferentiated 0.000 g18:2 undifferentiated 0.002 g18:3 undifferentiated 0.001 g18:4 0.000 g20:1 0.000 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.000 g

Nutrition information for Leavening agents, baking powder, low-sodium

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 100 grams .

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 100 grams

Amount Per Serving

 

Calories  97

Calories from Fat  4
 
% Daily Value*

Total Fat  0.40 g

1%
Saturated Fat  0.073 g
0%
Trans Fat
 

Cholesterol   0 mg

0%

Sodium   90 mg

4%

Potassium   10100 mg

289%

Total Carbohydrate   46.90 g

16%
Dietary Fiber   2.2 g
9%
Sugars   0.00 g
 

Protein   0.10 g

0%

Vitamin A   0 IU

0%

Vitamin C   0.0 mg

0%

Calcium   4332 mg

433%

Iron   8.17 mg

45%
* Based on a 2000 calorie diet
% Daily Value for Leavening agents, baking powder, low-sodium 100 grams

Complete Nutrition for 100 grams

Alcohol, ethyl 0.0 gAsh 46.40 gBetaine 0.0 mgCaffeine 0 mgCalcium, Ca 4332 mgCarbohydrate, by difference 46.90 gCarotene, alpha 0 mcgCarotene, beta 0 mcgCholesterol 0 mgCholine, total 0.0 mgCopper, Cu 0.019 mgCryptoxanthin, beta 0 mcgEnergy 97 kcalEnergy 406 kjFatty acids, total monounsaturated 0.006 gFatty acids, total polyunsaturated 0.121 gFatty acids, total saturated 0.073 gFiber, total dietary 2.2 gFolate, DFE 0 mcg_DFEFolate, food 0 mcgFolate, total 0 mcgFolic acid 0 mcgIron, Fe 8.17 mgLutein + zeaxanthin 0 mcgLycopene 0 mcgMagnesium, Mg 29 mgManganese, Mn 0.420 mgNiacin 0.000 mgPantothenic acid 0.000 mgPhosphorus, P 6869 mgPotassium, K 10100 mgProtein 0.10 gRetinol 0 mcgRiboflavin 0.000 mgSelenium, Se 0.2 mcgSodium, Na 90 mgSugars, total 0.00 gTheobromine 0 mgThiamin 0.000 mgTotal lipid (fat) 0.40 gVitamin A, IU 0 IUVitamin A, RAE 0 mcg_RAEVitamin B-12 0.00 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.000 mgVitamin C, total ascorbic acid 0.0 mgVitamin E (alpha-tocopherol) 0.00 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 0.0 mcgWater 6.20 gZinc, Zn 0.72 mg10:0 0.002 g12:0 0.009 g14:0 0.002 g16:0 0.046 g16:1 undifferentiated 0.002 g18:0 0.009 g18:1 undifferentiated 0.003 g18:2 undifferentiated 0.090 g18:3 undifferentiated 0.029 g18:4 0.000 g20:1 0.000 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.000 g
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