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Leavening agents, yeast, baker's, compressed

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Nutrition information for Leavening agents, yeast, baker's, compressed

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 cake (0.6 oz) (17g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 cake (0.6 oz) (17g)

Amount Per Serving

 

Calories  18

Calories from Fat  3
 
% Daily Value*

Total Fat  0.32 g

0%
Saturated Fat  0.041 g
0%
Trans Fat
 

Cholesterol   0 mg

0%

Sodium   5 mg

0%

Potassium   102 mg

3%

Total Carbohydrate   3.08 g

1%
Dietary Fiber   1.4 g
6%
Sugars   0.00 g
 

Protein   1.43 g

3%

Vitamin A   0 IU

0%

Vitamin C   0.0 mg

0%

Calcium   3 mg

0%

Iron   0.55 mg

3%
* Based on a 2000 calorie diet
% Daily Value for Leavening agents, yeast, baker's, compressed 1 cake (0.6 oz) (17g)

Complete Nutrition for 1 cake (0.6 oz) (17g)

Alanine 0.094 gAlcohol, ethyl 0.0 gArginine 0.079 gAsh 0.31 gAspartic acid 0.145 gCaffeine 0 mgCalcium, Ca 3 mgCarbohydrate, by difference 3.08 gCarotene, alpha 0 mcgCarotene, beta 0 mcgCholesterol 0 mgCholine, total 5.4 mgCopper, Cu 0.025 mgCryptoxanthin, beta 0 mcgCystine 0.019 gEnergy 75 kjEnergy 18 kcalFatty acids, total monounsaturated 0.178 gFatty acids, total polyunsaturated 0.001 gFatty acids, total saturated 0.041 gFiber, total dietary 1.4 gFolate, DFE 133 mcg_DFEFolate, food 133 mcgFolate, total 133 mcgFolic acid 0 mcgGlutamic acid 0.210 gGlycine 0.069 gHistidine 0.037 gIron, Fe 0.55 mgIsoleucine 0.081 gLeucine 0.114 gLutein + zeaxanthin 0 mcgLycopene 0 mcgLysine 0.117 gMagnesium, Mg 7 mgManganese, Mn 0.034 mgMethionine 0.028 gNiacin 2.091 mgPantothenic acid 0.833 mgPhenylalanine 0.069 gPhosphorus, P 57 mgPotassium, K 102 mgProline 0.061 gProtein 1.43 gRetinol 0 mcgRiboflavin 0.192 mgSelenium, Se 1.4 mcgSerine 0.070 gSodium, Na 5 mgSugars, total 0.00 gTheobromine 0 mgThiamin 0.320 mgThreonine 0.074 gTotal lipid (fat) 0.32 gTryptophan 0.018 gTyrosine 0.059 gValine 0.087 gVitamin A, IU 0 IUVitamin A, RAE 0 mcg_RAEVitamin B-12 0.00 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.073 mgVitamin C, total ascorbic acid 0.0 mgVitamin E (alpha-tocopherol) 0.00 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 0.0 mcgWater 11.73 gZinc, Zn 1.69 mg10:0 0.000 g12:0 0.002 g14:0 0.000 g16:0 0.029 g16:1 undifferentiated 0.095 g18:0 0.010 g18:1 undifferentiated 0.083 g18:2 undifferentiated 0.001 g18:3 undifferentiated 0.000 g18:4 0.000 g20:1 0.000 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.000 g

Nutrition information for Leavening agents, yeast, baker's, compressed

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 100 grams .

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 100 grams

Amount Per Serving

 

Calories  105

Calories from Fat  17
 
% Daily Value*

Total Fat  1.90 g

3%
Saturated Fat  0.243 g
1%
Trans Fat
 

Cholesterol   0 mg

0%

Sodium   30 mg

1%

Potassium   601 mg

17%

Total Carbohydrate   18.10 g

6%
Dietary Fiber   8.1 g
32%
Sugars   0.00 g
 

Protein   8.40 g

17%

Vitamin A   0 IU

0%

Vitamin C   0.1 mg

0%

Calcium   19 mg

2%

Iron   3.25 mg

18%
* Based on a 2000 calorie diet
% Daily Value for Leavening agents, yeast, baker's, compressed 100 grams

Complete Nutrition for 100 grams

Alanine 0.553 gAlcohol, ethyl 0.0 gArginine 0.462 gAsh 1.80 gAspartic acid 0.853 gCaffeine 0 mgCalcium, Ca 19 mgCarbohydrate, by difference 18.10 gCarotene, alpha 0 mcgCarotene, beta 0 mcgCholesterol 0 mgCholine, total 32.0 mgCopper, Cu 0.148 mgCryptoxanthin, beta 0 mcgCystine 0.112 gEnergy 439 kjEnergy 105 kcalFatty acids, total monounsaturated 1.047 gFatty acids, total polyunsaturated 0.004 gFatty acids, total saturated 0.243 gFiber, total dietary 8.1 gFolate, DFE 785 mcg_DFEFolate, food 785 mcgFolate, total 785 mcgFolic acid 0 mcgGlutamic acid 1.235 gGlycine 0.407 gHistidine 0.217 gIron, Fe 3.25 mgIsoleucine 0.476 gLeucine 0.668 gLutein + zeaxanthin 0 mcgLycopene 0 mcgLysine 0.690 gMagnesium, Mg 40 mgManganese, Mn 0.200 mgMethionine 0.166 gNiacin 12.300 mgPantothenic acid 4.900 mgPhenylalanine 0.407 gPhosphorus, P 336 mgPotassium, K 601 mgProline 0.357 gProtein 8.40 gRetinol 0 mcgRiboflavin 1.130 mgSelenium, Se 8.1 mcgSerine 0.413 gSodium, Na 30 mgSugars, total 0.00 gTheobromine 0 mgThiamin 1.880 mgThreonine 0.435 gTotal lipid (fat) 1.90 gTryptophan 0.106 gTyrosine 0.345 gValine 0.512 gVitamin A, IU 0 IUVitamin A, RAE 0 mcg_RAEVitamin B-12 0.01 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.430 mgVitamin C, total ascorbic acid 0.1 mgVitamin E (alpha-tocopherol) 0.00 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 0.0 mcgWater 69.00 gZinc, Zn 9.97 mg10:0 0.000 g12:0 0.012 g14:0 0.000 g16:0 0.172 g16:1 undifferentiated 0.556 g18:0 0.060 g18:1 undifferentiated 0.491 g18:2 undifferentiated 0.004 g18:3 undifferentiated 0.000 g18:4 0.000 g20:1 0.000 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.000 g
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