Complete Nutrition for 1 cup (8 fl oz) (248g)
Ash 3.08 gCalcium, Ca 42 mgCarbohydrate, by difference 20.24 gCholesterol 7 mgCopper, Cu 0.174 mgEnergy 139 kcalEnergy 580 kjFatty acids, total monounsaturated 1.290 gFatty acids, total polyunsaturated 0.322 gFatty acids, total saturated 1.116 gFolate, DFE 50 mcg_DFEFolate, food 50 mcgFolate, total 50 mcgFolic acid 0 mcgIron, Fe 2.65 mgMagnesium, Mg 22 mgManganese, Mn 0.298 mgNiacin 1.352 mgPantothenic acid 0.347 mgPhosphorus, P 184 mgPotassium, K 357 mgProtein 9.28 gRetinol 0 mcgRiboflavin 0.112 mgSelenium, Se 0.7 mcgSodium, Na 1319 mgThiamin 0.174 mgTotal lipid (fat) 2.78 gVitamin A, IU 360 IUVitamin A, RAE 17 mcg_RAEVitamin B-12 0.30 mcgVitamin B-6 0.223 mgVitamin C, total ascorbic acid 4.2 mgWater 212.66 gZinc, Zn 0.74 mg10:0 0.000 g12:0 0.000 g14:0 0.050 g16:0 0.670 g16:1 undifferentiated 0.074 g18:0 0.397 g18:1 undifferentiated 1.166 g18:2 undifferentiated 0.298 g18:3 undifferentiated 0.025 g20:1 0.025 g