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Luncheon sausage, pork and beef

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Nutrition information for Luncheon sausage, pork and beef

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 slice (4" dia x 1/8" thick) (23g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 slice (4" dia x 1/8" thick) (23g)

Amount Per Serving

 

Calories  60

Calories from Fat  43
 
% Daily Value*

Total Fat  4.81 g

7%
Saturated Fat  1.753 g
9%
Trans Fat
 

Cholesterol   15 mg

5%

Sodium   272 mg

11%

Potassium   56 mg

2%

Total Carbohydrate   0.36 g

0%
Dietary Fiber   0.0 g
0%
Sugars
 

Protein   3.54 g

7%

Vitamin A   0 IU

0%

Vitamin C   0.0 mg

0%

Calcium   3 mg

0%

Iron   0.33 mg

2%
* Based on a 2000 calorie diet
% Daily Value for Luncheon sausage, pork and beef 1 slice (4" dia x 1/8" thick) (23g)

Complete Nutrition for 1 slice (4" dia x 1/8" thick) (23g)

Alanine 0.226 gArginine 0.260 gAsh 0.81 gAspartic acid 0.368 gCalcium, Ca 3 mgCarbohydrate, by difference 0.36 gCholesterol 15 mgCopper, Cu 0.018 mgCystine 0.065 gEnergy 250 kjEnergy 60 kcalFatty acids, total monounsaturated 2.284 gFatty acids, total polyunsaturated 0.472 gFatty acids, total saturated 1.753 gFiber, total dietary 0.0 gFolate, DFE 1 mcg_DFEFolate, food 1 mcgFolate, total 1 mcgFolic acid 0 mcgGlutamic acid 0.497 gGlycine 0.277 gHistidine 0.114 gIron, Fe 0.33 mgIsoleucine 0.181 gLeucine 0.294 gLysine 0.333 gMagnesium, Mg 3 mgManganese, Mn 0.010 mgMethionine 0.081 gNiacin 0.811 mgPantothenic acid 0.085 mgPhenylalanine 0.143 gPhosphorus, P 28 mgPhytosterols 0 mgPotassium, K 56 mgProline 0.205 gProtein 3.54 gRetinol 0 mcgRiboflavin 0.045 mgSelenium, Se 3.5 mcgSerine 0.148 gSodium, Na 272 mgThiamin 0.050 mgThreonine 0.153 gTotal lipid (fat) 4.81 gTryptophan 0.037 gTyrosine 0.141 gValine 0.200 gVitamin A, IU 0 IUVitamin A, RAE 0 mcg_RAEVitamin B-12 0.45 mcgVitamin B-6 0.046 mgVitamin C, total ascorbic acid 0.0 mgWater 13.48 gZinc, Zn 0.56 mg10:0 0.005 g12:0 0.005 g14:0 0.069 g16:0 1.065 g16:1 undifferentiated 0.191 g18:0 0.610 g18:1 undifferentiated 2.095 g18:2 undifferentiated 0.407 g18:3 undifferentiated 0.064 g18:4 0.000 g20:1 0.000 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.000 g

Nutrition information for Luncheon sausage, pork and beef

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 oz (28.35g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 oz (28.35g)

Amount Per Serving

 

Calories  74

Calories from Fat  53
 
% Daily Value*

Total Fat  5.93 g

9%
Saturated Fat  2.160 g
11%
Trans Fat
 

Cholesterol   18 mg

6%

Sodium   335 mg

14%

Potassium   69 mg

2%

Total Carbohydrate   0.45 g

0%
Dietary Fiber   0.0 g
0%
Sugars
 

Protein   4.36 g

9%

Vitamin A   0 IU

0%

Vitamin C   0.0 mg

0%

Calcium   4 mg

0%

Iron   0.41 mg

2%
* Based on a 2000 calorie diet
% Daily Value for Luncheon sausage, pork and beef 1 oz (28.35g)

Complete Nutrition for 1 oz (28.35g)

Alanine 0.279 gArginine 0.320 gAsh 1.00 gAspartic acid 0.454 gCalcium, Ca 4 mgCarbohydrate, by difference 0.45 gCholesterol 18 mgCopper, Cu 0.023 mgCystine 0.080 gEnergy 308 kjEnergy 74 kcalFatty acids, total monounsaturated 2.815 gFatty acids, total polyunsaturated 0.581 gFatty acids, total saturated 2.160 gFiber, total dietary 0.0 gFolate, DFE 1 mcg_DFEFolate, food 1 mcgFolate, total 1 mcgFolic acid 0 mcgGlutamic acid 0.613 gGlycine 0.341 gHistidine 0.140 gIron, Fe 0.41 mgIsoleucine 0.223 gLeucine 0.363 gLysine 0.410 gMagnesium, Mg 4 mgManganese, Mn 0.012 mgMethionine 0.100 gNiacin 1.000 mgPantothenic acid 0.105 mgPhenylalanine 0.177 gPhosphorus, P 35 mgPhytosterols 0 mgPotassium, K 69 mgProline 0.253 gProtein 4.36 gRetinol 0 mcgRiboflavin 0.055 mgSelenium, Se 4.4 mcgSerine 0.183 gSodium, Na 335 mgThiamin 0.062 mgThreonine 0.188 gTotal lipid (fat) 5.93 gTryptophan 0.046 gTyrosine 0.174 gValine 0.247 gVitamin A, IU 0 IUVitamin A, RAE 0 mcg_RAEVitamin B-12 0.56 mcgVitamin B-6 0.057 mgVitamin C, total ascorbic acid 0.0 mgWater 16.62 gZinc, Zn 0.69 mg10:0 0.006 g12:0 0.006 g14:0 0.085 g16:0 1.313 g16:1 undifferentiated 0.235 g18:0 0.751 g18:1 undifferentiated 2.583 g18:2 undifferentiated 0.502 g18:3 undifferentiated 0.079 g18:4 0.000 g20:1 0.000 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.000 g

Nutrition information for Luncheon sausage, pork and beef

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 100 grams .

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 100 grams

Amount Per Serving

 

Calories  260

Calories from Fat  188
 
% Daily Value*

Total Fat  20.90 g

32%
Saturated Fat  7.620 g
38%
Trans Fat
 

Cholesterol   64 mg

21%

Sodium   1182 mg

49%

Potassium   245 mg

7%

Total Carbohydrate   1.58 g

1%
Dietary Fiber   0.0 g
0%
Sugars
 

Protein   15.38 g

31%

Vitamin A   0 IU

0%

Vitamin C   0.0 mg

0%

Calcium   13 mg

1%

Iron   1.43 mg

8%
* Based on a 2000 calorie diet
% Daily Value for Luncheon sausage, pork and beef 100 grams

Complete Nutrition for 100 grams

Alanine 0.984 gArginine 1.130 gAsh 3.52 gAspartic acid 1.602 gCalcium, Ca 13 mgCarbohydrate, by difference 1.58 gCholesterol 64 mgCopper, Cu 0.080 mgCystine 0.281 gEnergy 1088 kjEnergy 260 kcalFatty acids, total monounsaturated 9.930 gFatty acids, total polyunsaturated 2.050 gFatty acids, total saturated 7.620 gFiber, total dietary 0.0 gFolate, DFE 3 mcg_DFEFolate, food 3 mcgFolate, total 3 mcgFolic acid 0 mcgGlutamic acid 2.161 gGlycine 1.203 gHistidine 0.495 gIron, Fe 1.43 mgIsoleucine 0.785 gLeucine 1.280 gLysine 1.447 gMagnesium, Mg 14 mgManganese, Mn 0.042 mgMethionine 0.352 gNiacin 3.527 mgPantothenic acid 0.370 mgPhenylalanine 0.623 gPhosphorus, P 122 mgPhytosterols 0 mgPotassium, K 245 mgProline 0.891 gProtein 15.38 gRetinol 0 mcgRiboflavin 0.195 mgSelenium, Se 15.4 mcgSerine 0.645 gSodium, Na 1182 mgThiamin 0.217 mgThreonine 0.664 gTotal lipid (fat) 20.90 gTryptophan 0.162 gTyrosine 0.613 gValine 0.871 gVitamin A, IU 0 IUVitamin A, RAE 0 mcg_RAEVitamin B-12 1.96 mcgVitamin B-6 0.200 mgVitamin C, total ascorbic acid 0.0 mgWater 58.62 gZinc, Zn 2.45 mg10:0 0.020 g12:0 0.020 g14:0 0.300 g16:0 4.630 g16:1 undifferentiated 0.830 g18:0 2.650 g18:1 undifferentiated 9.110 g18:2 undifferentiated 1.770 g18:3 undifferentiated 0.280 g18:4 0.000 g20:1 0.000 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.000 g
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