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Margarine, industrial, non-dairy, cottonseed, soy oil (partially hydrogenated ), for flaky pastries

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Nutrition information for Margarine, industrial, non-dairy, cottonseed, soy oil (partially hydrogenated ), for flaky pastries

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 tbsp (14g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 tbsp (14g)

Amount Per Serving

 

Calories  100

Calories from Fat  101
 
% Daily Value*

Total Fat  11.23 g

17%
Saturated Fat  2.862 g
14%
Trans Fat  3.465 g
 

Cholesterol   0 mg

0%

Sodium   123 mg

5%

Potassium   13 mg

0%

Total Carbohydrate   0.00 g

0%
Dietary Fiber   0.0 g
0%
Sugars   0.00 g
 

Protein   0.27 g

1%

Vitamin A   600 IU

12%

Vitamin C   0.1 mg

0%

Calcium   9 mg

1%

Iron   0.00 mg

0%
* Based on a 2000 calorie diet
% Daily Value for Margarine, industrial, non-dairy, cottonseed, soy oil (partially hydrogenated ), for flaky pastries 1 tbsp (14g)

Complete Nutrition for 1 tbsp (14g)

Alcohol, ethyl 0.0 gAsh 0.28 gCaffeine 0 mgCalcium, Ca 9 mgCarbohydrate, by difference 0.00 gCarotene, alpha 0 mcgCarotene, beta 85 mcgCholesterol 0 mgCopper, Cu 0.000 mgCryptoxanthin, beta 0 mcgEnergy 100 kcalEnergy 418 kjFatty acids, total monounsaturated 6.537 gFatty acids, total polyunsaturated 1.297 gFatty acids, total saturated 2.862 gFatty acids, total trans 3.465 gFatty acids, total trans-monoenoic 3.018 gFatty acids, total trans-polyenoic 0.447 gFiber, total dietary 0.0 gFolate, DFE 0 mcg_DFEFolate, food 0 mcgFolate, total 0 mcgFolic acid 0 mcgIron, Fe 0.00 mgLycopene 0 mcgMagnesium, Mg 1 mgNiacin 0.007 mgPantothenic acid 0.026 mgPhosphorus, P 7 mgPotassium, K 13 mgProtein 0.27 gRetinol 137 mcgRiboflavin 0.011 mgSelenium, Se 0.0 mcgSodium, Na 123 mgSugars, total 0.00 gTheobromine 0 mgThiamin 0.003 mgTotal lipid (fat) 11.23 gVitamin A, IU 600 IUVitamin A, RAE 144 mcg_RAEVitamin B-12 0.03 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.003 mgVitamin C, total ascorbic acid 0.1 mgVitamin E (alpha-tocopherol) 0.64 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 14.9 mcgWater 2.21 gZinc, Zn 0.00 mg10:0 0.000 g12:0 0.007 g14:0 0.017 g15:0 0.005 g16:0 1.345 g16:1 c 0.009 g16:1 undifferentiated 0.009 g17:0 0.015 g18:0 1.394 g18:1 c 3.511 g18:1 t 3.018 g18:1 undifferentiated 6.528 g18:2 i 0.381 g18:2 n-6 c,c 0.806 g18:2 undifferentiated 1.187 g18:3 n-3 c,c,c 0.044 g18:3 undifferentiated 0.110 g18:3i 0.066 g18:4 0.000 g20:0 0.040 g20:1 0.000 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:0 0.039 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.000 g

Nutrition information for Margarine, industrial, non-dairy, cottonseed, soy oil (partially hydrogenated ), for flaky pastries

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 100 grams .

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 100 grams

Amount Per Serving

 

Calories  714

Calories from Fat  722
 
% Daily Value*

Total Fat  80.20 g

123%
Saturated Fat  20.442 g
102%
Trans Fat  24.747 g
 

Cholesterol   0 mg

0%

Sodium   879 mg

37%

Potassium   94 mg

3%

Total Carbohydrate   0.00 g

0%
Dietary Fiber   0.0 g
0%
Sugars   0.00 g
 

Protein   1.90 g

4%

Vitamin A   4286 IU

86%

Vitamin C   0.4 mg

1%

Calcium   66 mg

7%

Iron   0.00 mg

0%
* Based on a 2000 calorie diet
% Daily Value for Margarine, industrial, non-dairy, cottonseed, soy oil (partially hydrogenated ), for flaky pastries 100 grams

Complete Nutrition for 100 grams

Alcohol, ethyl 0.0 gAsh 2.00 gCaffeine 0 mgCalcium, Ca 66 mgCarbohydrate, by difference 0.00 gCarotene, alpha 0 mcgCarotene, beta 610 mcgCholesterol 0 mgCopper, Cu 0.000 mgCryptoxanthin, beta 0 mcgEnergy 714 kcalEnergy 2989 kjFatty acids, total monounsaturated 46.692 gFatty acids, total polyunsaturated 9.265 gFatty acids, total saturated 20.442 gFatty acids, total trans 24.747 gFatty acids, total trans-monoenoic 21.554 gFatty acids, total trans-polyenoic 3.193 gFiber, total dietary 0.0 gFolate, DFE 3 mcg_DFEFolate, food 3 mcgFolate, total 3 mcgFolic acid 0 mcgIron, Fe 0.00 mgLycopene 0 mcgMagnesium, Mg 6 mgNiacin 0.050 mgPantothenic acid 0.187 mgPhosphorus, P 51 mgPotassium, K 94 mgProtein 1.90 gRetinol 981 mcgRiboflavin 0.081 mgSelenium, Se 0.0 mcgSodium, Na 879 mgSugars, total 0.00 gTheobromine 0 mgThiamin 0.022 mgTotal lipid (fat) 80.20 gVitamin A, IU 4286 IUVitamin A, RAE 1032 mcg_RAEVitamin B-12 0.21 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.019 mgVitamin C, total ascorbic acid 0.4 mgVitamin E (alpha-tocopherol) 4.60 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 106.2 mcgWater 15.80 gZinc, Zn 0.00 mg10:0 0.000 g12:0 0.052 g14:0 0.121 g15:0 0.038 g16:0 9.604 g16:1 c 0.061 g16:1 undifferentiated 0.061 g17:0 0.107 g18:0 9.959 g18:1 c 25.077 g18:1 t 21.554 g18:1 undifferentiated 46.631 g18:2 i 2.719 g18:2 n-6 c,c 5.759 g18:2 undifferentiated 8.478 g18:3 n-3 c,c,c 0.313 g18:3 undifferentiated 0.786 g18:3i 0.473 g18:4 0.000 g20:0 0.284 g20:1 0.000 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:0 0.277 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.000 g
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