Complete Nutrition for 1 tablespoon (1 NLEA serving) (14g)
Ash 0.26 gCalcium, Ca 1 mgCarbohydrate, by difference 0.80 gCopper, Cu 0.000 mgEnergy 50 kcalEnergy 209 kjFatty acids, total monounsaturated 2.650 gFatty acids, total polyunsaturated 1.673 gFatty acids, total saturated 0.668 gFatty acids, total trans 0.310 gFatty acids, total trans-monoenoic 0.257 gFatty acids, total trans-polyenoic 0.053 gIron, Fe 0.00 mgMagnesium, Mg 0 mgManganese, Mn 0.000 mgNiacin 0.000 mgPhosphorus, P 1 mgPotassium, K 1 mgProtein 0.00 gRetinol 192 mcgRiboflavin 0.000 mgSodium, Na 94 mgThiamin 0.002 mgTocopherol, beta 0.01 mgTocopherol, delta 0.36 mgTocopherol, gamma 1.93 mgTotal lipid (fat) 5.42 gVitamin A, IU 639 IUVitamin A, RAE 192 mcg_RAEVitamin B-6 0.000 mgVitamin E (alpha-tocopherol) 5.21 mgVitamin K (phylloquinone) 7.9 mcgWater 7.52 gZinc, Zn 0.00 mg10:0 0.000 g12:0 0.000 g14:0 0.005 g15:0 0.000 g16:0 0.383 g16:1 c 0.010 g16:1 undifferentiated 0.010 g17:0 0.005 g17:1 0.006 g18:0 0.234 g18:1 c 2.336 g18:1 t 0.257 g18:1 undifferentiated 2.594 g18:2 n-6 c,c 1.338 g18:2 t not further defined 0.023 g18:2 undifferentiated 1.361 g18:3 n-3 c,c,c 0.277 g18:3 undifferentiated 0.306 g18:3i 0.030 g18:4 0.000 g20:0 0.021 g20:1 0.038 g20:2 n-6 c,c 0.005 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:0 0.019 g22:1 c 0.003 g22:1 undifferentiated 0.003 g22:5 n-3 0.000 g22:6 n-3 0.000 g24:0 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.000 g