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McDONALD'S, Low Fat Caramel Sauce

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Nutrition information for McDONALD'S, Low Fat Caramel Sauce

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 0.8 oz (21g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 0.8 oz (21g)

Amount Per Serving

 

Calories  66

Calories from Fat  6
 
% Daily Value*

Total Fat  0.68 g

1%
Saturated Fat  0.372 g
2%
Trans Fat  0.008 g
 

Cholesterol   3 mg

1%

Sodium   36 mg

2%

Potassium   25 mg

1%

Total Carbohydrate   15.02 g

5%
Dietary Fiber
Sugars   9.07 g
 

Protein   0.40 g

1%

Vitamin A   31 IU

1%

Vitamin C

Calcium   15 mg

2%

Iron   0.03 mg

0%
* Based on a 2000 calorie diet
% Daily Value for McDONALD'S, Low Fat Caramel Sauce 0.8 oz (21g)

Complete Nutrition for 0.8 oz (21g)

Ash 0.17 gCalcium, Ca 15 mgCarbohydrate, by difference 15.02 gCholesterol 3 mgCopper, Cu 0.004 mgEnergy 275 kjEnergy 66 kcalFatty acids, total monounsaturated 0.162 gFatty acids, total polyunsaturated 0.029 gFatty acids, total saturated 0.372 gFatty acids, total trans 0.008 gFatty acids, total trans-monoenoic 0.002 gFatty acids, total trans-polyenoic 0.006 gFolate, food 0 mcgFolate, total 0 mcgFructose 1.24 gGalactose 0.06 gGlucose (dextrose) 3.01 gIron, Fe 0.03 mgLactose 0.63 gMagnesium, Mg 2 mgMaltose 1.70 gManganese, Mn 0.002 mgNiacin 0.001 mgPantothenic acid 0.084 mgPhosphorus, P 19 mgPotassium, K 25 mgProtein 0.40 gRetinol 9 mcgRiboflavin 0.028 mgSodium, Na 36 mgSucrose 2.43 gSugars, total 9.07 gThiamin 0.016 mgTotal lipid (fat) 0.68 gVitamin A, IU 31 IUVitamin A, RAE 9 mcg_RAEVitamin B-12 0.00 mcgVitamin B-6 0.005 mgVitamin E (alpha-tocopherol) 0.00 mgWater 4.72 gZinc, Zn 0.06 mg10:0 0.016 g12:0 0.018 g14:0 0.061 g14:1 0.005 g15:0 0.006 g15:1 0.000 g16:0 0.176 g16:1 undifferentiated 0.008 g17:0 0.004 g17:1 0.000 g18:0 0.083 g18:1 c 0.147 g18:1 t 0.002 g18:1 undifferentiated 0.149 g18:2 n-6 c,c 0.021 g18:2 t not further defined 0.006 g18:2 undifferentiated 0.026 g18:3 n-3 c,c,c 0.003 g18:3 n-6 c,c,c 0.000 g18:3 undifferentiated 0.003 g20:0 0.000 g20:1 0.000 g20:2 n-6 c,c 0.000 g20:3 undifferentiated 0.000 g20:4 undifferentiated 0.000 g22:0 0.000 g8:0 0.007 g

Nutrition information for McDONALD'S, Low Fat Caramel Sauce

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 100 grams .

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 100 grams

Amount Per Serving

 

Calories  313

Calories from Fat  29
 
% Daily Value*

Total Fat  3.25 g

5%
Saturated Fat  1.772 g
9%
Trans Fat  0.037 g
 

Cholesterol   12 mg

4%

Sodium   170 mg

7%

Potassium   119 mg

3%

Total Carbohydrate   71.53 g

24%
Dietary Fiber
Sugars   43.21 g
 

Protein   1.89 g

4%

Vitamin A   147 IU

3%

Vitamin C

Calcium   71 mg

7%

Iron   0.16 mg

1%
* Based on a 2000 calorie diet
% Daily Value for McDONALD'S, Low Fat Caramel Sauce 100 grams

Complete Nutrition for 100 grams

Ash 0.82 gCalcium, Ca 71 mgCarbohydrate, by difference 71.53 gCholesterol 12 mgCopper, Cu 0.018 mgEnergy 1310 kjEnergy 313 kcalFatty acids, total monounsaturated 0.771 gFatty acids, total polyunsaturated 0.139 gFatty acids, total saturated 1.772 gFatty acids, total trans 0.037 gFatty acids, total trans-monoenoic 0.011 gFatty acids, total trans-polyenoic 0.027 gFolate, food 0 mcgFolate, total 0 mcgFructose 5.89 gGalactose 0.27 gGlucose (dextrose) 14.34 gIron, Fe 0.16 mgLactose 3.01 gMagnesium, Mg 8 mgMaltose 8.11 gManganese, Mn 0.011 mgNiacin 0.006 mgPantothenic acid 0.398 mgPhosphorus, P 89 mgPotassium, K 119 mgProtein 1.89 gRetinol 45 mcgRiboflavin 0.134 mgSodium, Na 170 mgSucrose 11.58 gSugars, total 43.21 gThiamin 0.075 mgTotal lipid (fat) 3.25 gVitamin A, IU 147 IUVitamin A, RAE 45 mcg_RAEVitamin B-12 0.00 mcgVitamin B-6 0.026 mgVitamin E (alpha-tocopherol) 0.00 mgWater 22.50 gZinc, Zn 0.28 mg10:0 0.075 g12:0 0.087 g14:0 0.291 g14:1 0.023 g15:0 0.030 g15:1 0.000 g16:0 0.840 g16:1 undifferentiated 0.038 g17:0 0.020 g17:1 0.000 g18:0 0.396 g18:1 c 0.700 g18:1 t 0.011 g18:1 undifferentiated 0.710 g18:2 n-6 c,c 0.099 g18:2 t not further defined 0.027 g18:2 undifferentiated 0.126 g18:3 n-3 c,c,c 0.013 g18:3 n-6 c,c,c 0.000 g18:3 undifferentiated 0.013 g20:0 0.000 g20:1 0.000 g20:2 n-6 c,c 0.000 g20:3 undifferentiated 0.000 g20:4 undifferentiated 0.000 g22:0 0.000 g8:0 0.032 g
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