Complete Nutrition for 1 cup (250g)
Alanine 0.280 gAlcohol, ethyl 0.0 gArginine 0.292 gAsh 2.05 gAspartic acid 0.615 gCaffeine 5 mgCalcium, Ca 288 mgCarbohydrate, by difference 26.10 gCarotene, alpha 0 mcgCarotene, beta 5 mcgCholesterol 8 mgCholine, total 42.5 mgCopper, Cu 0.162 mgCryptoxanthin, beta 0 mcgCystine 0.075 gEnergy 158 kcalEnergy 660 kjFatty acids, total monounsaturated 0.750 gFatty acids, total polyunsaturated 0.088 gFatty acids, total saturated 1.540 gFiber, total dietary 1.2 gFluoride, F 13.0 mcgFolate, DFE 12 mcg_DFEFolate, food 12 mcgFolate, total 12 mcgFolic acid 0 mcgGlutamic acid 1.695 gGlycine 0.172 gHistidine 0.220 gIron, Fe 0.60 mgIsoleucine 0.490 gLeucine 0.792 gLutein + zeaxanthin 0 mcgLycopene 0 mcgLysine 0.642 gMagnesium, Mg 32 mgManganese, Mn 0.192 mgMethionine 0.202 gNiacin 0.318 mgPantothenic acid 0.755 mgPhenylalanine 0.390 gPhosphorus, P 258 mgPotassium, K 425 mgProline 0.785 gProtein 8.10 gRetinol 145 mcgRiboflavin 0.415 mgSelenium, Se 4.8 mcgSerine 0.440 gSodium, Na 152 mgSugars, total 24.85 gTheobromine 58 mgThiamin 0.095 mgThreonine 0.365 gTotal lipid (fat) 2.50 gTryptophan 0.115 gTyrosine 0.390 gValine 0.542 gVitamin A, IU 490 IUVitamin A, RAE 145 mcg_RAEVitamin B-12 0.85 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.102 mgVitamin C, total ascorbic acid 2.2 mgVitamin D 100 IUVitamin E (alpha-tocopherol) 0.05 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 0.2 mcgWater 211.25 gZinc, Zn 1.02 mg10:0 0.048 g12:0 0.052 g14:0 0.188 g16:0 0.652 g16:1 undifferentiated 0.045 g18:0 0.440 g18:1 undifferentiated 0.678 g18:2 undifferentiated 0.060 g18:3 undifferentiated 0.028 g18:4 0.000 g20:1 0.000 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.060 g6:0 0.035 g8:0 0.020 g