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Milk, sheep, fluid

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Nutrition information for Milk, sheep, fluid

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 cup (245g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 cup (245g)

Amount Per Serving

 

Calories  265

Calories from Fat  154
 
% Daily Value*

Total Fat  17.15 g

26%
Saturated Fat  11.277 g
56%
Trans Fat
 

Cholesterol   66 mg

22%

Sodium   108 mg

4%

Potassium   336 mg

10%

Total Carbohydrate   13.13 g

4%
Dietary Fiber   0.0 g
0%
Sugars
 

Protein   14.65 g

29%

Vitamin A   360 IU

7%

Vitamin C   10.3 mg

17%

Calcium   473 mg

47%

Iron   0.24 mg

1%
* Based on a 2000 calorie diet
% Daily Value for Milk, sheep, fluid 1 cup (245g)

Complete Nutrition for 1 cup (245g)

Alanine 0.659 gArginine 0.485 gAsh 2.35 gAspartic acid 0.804 gCalcium, Ca 473 mgCarbohydrate, by difference 13.13 gCholesterol 66 mgCopper, Cu 0.113 mgCystine 0.086 gEnergy 1105 kjEnergy 265 kcalFatty acids, total monounsaturated 4.224 gFatty acids, total polyunsaturated 0.755 gFatty acids, total saturated 11.277 gFiber, total dietary 0.0 gFolate, DFE 17 mcg_DFEFolate, food 17 mcgFolate, total 17 mcgFolic acid 0 mcgGlutamic acid 2.497 gGlycine 0.100 gHistidine 0.409 gIron, Fe 0.24 mgIsoleucine 0.828 gLeucine 1.438 gLysine 1.257 gMagnesium, Mg 44 mgManganese, Mn 0.044 mgMethionine 0.380 gNiacin 1.022 mgPantothenic acid 0.997 mgPhenylalanine 0.696 gPhosphorus, P 387 mgPotassium, K 336 mgProline 1.421 gProtein 14.65 gRetinol 108 mcgRiboflavin 0.870 mgSelenium, Se 4.2 mcgSerine 1.205 gSodium, Na 108 mgThiamin 0.159 mgThreonine 0.657 gTotal lipid (fat) 17.15 gTryptophan 0.206 gTyrosine 0.688 gValine 1.098 gVitamin A, IU 360 IUVitamin A, RAE 108 mcg_RAEVitamin B-12 1.74 mcgVitamin B-6 0.147 mgVitamin C, total ascorbic acid 10.3 mgWater 197.72 gZinc, Zn 1.32 mg10:0 0.980 g12:0 0.586 g14:0 1.617 g16:0 3.974 g16:1 undifferentiated 0.314 g18:0 2.203 g18:1 undifferentiated 3.817 g18:2 undifferentiated 0.443 g18:3 undifferentiated 0.311 g20:4 undifferentiated 0.000 g4:0 0.500 g6:0 0.355 g8:0 0.338 g

Nutrition information for Milk, sheep, fluid

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 quart (980g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 quart (980g)

Amount Per Serving

 

Calories  1058

Calories from Fat  617
 
% Daily Value*

Total Fat  68.60 g

106%
Saturated Fat  45.109 g
226%
Trans Fat
 

Cholesterol   265 mg

88%

Sodium   431 mg

18%

Potassium   1343 mg

38%

Total Carbohydrate   52.53 g

18%
Dietary Fiber   0.0 g
0%
Sugars
 

Protein   58.60 g

117%

Vitamin A   1441 IU

29%

Vitamin C   41.2 mg

69%

Calcium   1891 mg

189%

Iron   0.98 mg

5%
* Based on a 2000 calorie diet
% Daily Value for Milk, sheep, fluid 1 quart (980g)

Complete Nutrition for 1 quart (980g)

Alanine 2.636 gArginine 1.940 gAsh 9.41 gAspartic acid 3.214 gCalcium, Ca 1891 mgCarbohydrate, by difference 52.53 gCholesterol 265 mgCopper, Cu 0.451 mgCystine 0.343 gEnergy 4420 kjEnergy 1058 kcalFatty acids, total monounsaturated 16.895 gFatty acids, total polyunsaturated 3.018 gFatty acids, total saturated 45.109 gFiber, total dietary 0.0 gFolate, DFE 69 mcg_DFEFolate, food 69 mcgFolate, total 69 mcgFolic acid 0 mcgGlutamic acid 9.986 gGlycine 0.402 gHistidine 1.637 gIron, Fe 0.98 mgIsoleucine 3.312 gLeucine 5.753 gLysine 5.027 gMagnesium, Mg 176 mgManganese, Mn 0.176 mgMethionine 1.519 gNiacin 4.087 mgPantothenic acid 3.989 mgPhenylalanine 2.783 gPhosphorus, P 1548 mgPotassium, K 1343 mgProline 5.684 gProtein 58.60 gRetinol 431 mcgRiboflavin 3.479 mgSelenium, Se 16.7 mcgSerine 4.822 gSodium, Na 431 mgThiamin 0.637 mgThreonine 2.626 gTotal lipid (fat) 68.60 gTryptophan 0.823 gTyrosine 2.754 gValine 4.390 gVitamin A, IU 1441 IUVitamin A, RAE 431 mcg_RAEVitamin B-12 6.96 mcgVitamin B-6 0.588 mgVitamin C, total ascorbic acid 41.2 mgWater 790.86 gZinc, Zn 5.29 mg10:0 3.920 g12:0 2.342 g14:0 6.468 g16:0 15.896 g16:1 undifferentiated 1.254 g18:0 8.810 g18:1 undifferentiated 15.268 g18:2 undifferentiated 1.774 g18:3 undifferentiated 1.245 g20:4 undifferentiated 0.000 g4:0 1.999 g6:0 1.421 g8:0 1.352 g

Nutrition information for Milk, sheep, fluid

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 100 grams .

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 100 grams

Amount Per Serving

 

Calories  108

Calories from Fat  63
 
% Daily Value*

Total Fat  7.00 g

11%
Saturated Fat  4.603 g
23%
Trans Fat
 

Cholesterol   27 mg

9%

Sodium   44 mg

2%

Potassium   137 mg

4%

Total Carbohydrate   5.36 g

2%
Dietary Fiber   0.0 g
0%
Sugars
 

Protein   5.98 g

12%

Vitamin A   147 IU

3%

Vitamin C   4.2 mg

7%

Calcium   193 mg

19%

Iron   0.10 mg

1%
* Based on a 2000 calorie diet
% Daily Value for Milk, sheep, fluid 100 grams

Complete Nutrition for 100 grams

Alanine 0.269 gArginine 0.198 gAsh 0.96 gAspartic acid 0.328 gCalcium, Ca 193 mgCarbohydrate, by difference 5.36 gCholesterol 27 mgCopper, Cu 0.046 mgCystine 0.035 gEnergy 451 kjEnergy 108 kcalFatty acids, total monounsaturated 1.724 gFatty acids, total polyunsaturated 0.308 gFatty acids, total saturated 4.603 gFiber, total dietary 0.0 gFolate, DFE 7 mcg_DFEFolate, food 7 mcgFolate, total 7 mcgFolic acid 0 mcgGlutamic acid 1.019 gGlycine 0.041 gHistidine 0.167 gIron, Fe 0.10 mgIsoleucine 0.338 gLeucine 0.587 gLysine 0.513 gMagnesium, Mg 18 mgManganese, Mn 0.018 mgMethionine 0.155 gNiacin 0.417 mgPantothenic acid 0.407 mgPhenylalanine 0.284 gPhosphorus, P 158 mgPotassium, K 137 mgProline 0.580 gProtein 5.98 gRetinol 44 mcgRiboflavin 0.355 mgSelenium, Se 1.7 mcgSerine 0.492 gSodium, Na 44 mgThiamin 0.065 mgThreonine 0.268 gTotal lipid (fat) 7.00 gTryptophan 0.084 gTyrosine 0.281 gValine 0.448 gVitamin A, IU 147 IUVitamin A, RAE 44 mcg_RAEVitamin B-12 0.71 mcgVitamin B-6 0.060 mgVitamin C, total ascorbic acid 4.2 mgWater 80.70 gZinc, Zn 0.54 mg10:0 0.400 g12:0 0.239 g14:0 0.660 g16:0 1.622 g16:1 undifferentiated 0.128 g18:0 0.899 g18:1 undifferentiated 1.558 g18:2 undifferentiated 0.181 g18:3 undifferentiated 0.127 g20:4 undifferentiated 0.000 g4:0 0.204 g6:0 0.145 g8:0 0.138 g
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