Complete Nutrition for 1 piece, cooked (yield from 1 lb raw meat, boneless) (340g)
Alanine 5.732 gAlcohol, ethyl 0.0 gArginine 6.433 gAsh 5.07 gAspartic acid 9.347 gBetaine 51.7 mgCaffeine 0 mgCalcium, Ca 20 mgCarbohydrate, by difference 0.00 gCarotene, alpha 0 mcgCarotene, beta 0 mcgCholesterol 265 mgCholine, total 392.4 mgCopper, Cu 0.269 mgCryptoxanthin, beta 0 mcgEnergy 1907 kjEnergy 456 kcalFatty acids, total monounsaturated 0.680 gFatty acids, total polyunsaturated 1.054 gFatty acids, total saturated 0.986 gFiber, total dietary 0.0 gFolate, DFE 14 mcg_DFEFolate, food 14 mcgFolate, total 14 mcgFolic acid 0 mcgGlutamic acid 16.113 gGlycine 4.345 gHistidine 3.342 gIron, Fe 14.35 mgIsoleucine 4.777 gLeucine 8.758 gLutein + zeaxanthin 0 mcgLycopene 0 mcgLysine 9.027 gMagnesium, Mg 82 mgManganese, Mn 0.031 mgMethionine 2.547 gNiacin 17.884 mgPhenylalanine 4.298 gPhosphorus, P 598 mgPotassium, K 1136 mgProline 4.043 gProtein 99.52 gRetinol 0 mcgRiboflavin 1.156 mgSelenium, Se 43.5 mcgSerine 3.567 gSodium, Na 235 mgSugars, total 0.00 gTheobromine 0 mgThiamin 0.170 mgThreonine 4.570 gTotal lipid (fat) 3.30 gTyrosine 3.662 gValine 5.413 gVitamin A, IU 0 IUVitamin A, RAE 0 mcg_RAEVitamin B-12 21.45 mcgVitamin B-12, added 0.00 mcgVitamin B-6 1.258 mgVitamin C, total ascorbic acid 17.0 mgVitamin E (alpha-tocopherol) 0.68 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 4.1 mcgWater 230.62 gZinc, Zn 12.51 mg10:0 0.000 g12:0 0.000 g14:0 0.000 g16:0 0.408 g16:1 undifferentiated 0.034 g18:0 0.578 g18:1 undifferentiated 0.612 g18:2 undifferentiated 0.646 g18:3 undifferentiated 0.102 g18:4 0.000 g20:1 0.000 g20:4 undifferentiated 0.306 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.000 g