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New england brand sausage, pork, beef

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Nutrition information for New england brand sausage, pork, beef

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 slice (4" dia x 1/8" thick) (23g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 slice (4" dia x 1/8" thick) (23g)

Amount Per Serving

 

Calories  37

Calories from Fat  16
 
% Daily Value*

Total Fat  1.74 g

3%
Saturated Fat  0.589 g
3%
Trans Fat
 

Cholesterol   11 mg

4%

Sodium   281 mg

12%

Potassium   74 mg

2%

Total Carbohydrate   1.11 g

0%
Dietary Fiber   0.0 g
0%
Sugars
 

Protein   3.97 g

8%

Vitamin A   0 IU

0%

Vitamin C   0.0 mg

0%

Calcium   2 mg

0%

Iron   0.22 mg

1%
* Based on a 2000 calorie diet
% Daily Value for New england brand sausage, pork, beef 1 slice (4" dia x 1/8" thick) (23g)

Complete Nutrition for 1 slice (4" dia x 1/8" thick) (23g)

Alanine 0.239 gAlcohol, ethyl 0.0 gArginine 0.276 gAsh 0.82 gAspartic acid 0.377 gCalcium, Ca 2 mgCarbohydrate, by difference 1.11 gCholesterol 11 mgCopper, Cu 0.023 mgCystine 0.057 gEnergy 155 kjEnergy 37 kcalFatty acids, total monounsaturated 0.837 gFatty acids, total polyunsaturated 0.166 gFatty acids, total saturated 0.589 gFiber, total dietary 0.0 gFolate, DFE 2 mcg_DFEFolate, food 2 mcgFolate, total 2 mcgFolic acid 0 mcgGlutamic acid 0.595 gGlycine 0.218 gHistidine 0.150 gIron, Fe 0.22 mgIsoleucine 0.175 gLeucine 0.313 gLysine 0.348 gMagnesium, Mg 4 mgManganese, Mn 0.008 mgMethionine 0.103 gNiacin 0.800 mgPantothenic acid 0.156 mgPhenylalanine 0.157 gPhosphorus, P 31 mgPotassium, K 74 mgProline 0.175 gProtein 3.97 gRetinol 0 mcgRiboflavin 0.057 mgSelenium, Se 4.4 mcgSerine 0.158 gSodium, Na 281 mgThiamin 0.147 mgThreonine 0.174 gTotal lipid (fat) 1.74 gTryptophan 0.044 gTyrosine 0.123 gValine 0.185 gVitamin A, IU 0 IUVitamin A, RAE 0 mcg_RAEVitamin B-12 0.31 mcgVitamin B-6 0.083 mgVitamin C, total ascorbic acid 0.0 mgWater 15.36 gZinc, Zn 0.62 mg10:0 0.002 g12:0 0.002 g14:0 0.023 g16:0 0.373 g16:1 undifferentiated 0.069 g18:0 0.191 g18:1 undifferentiated 0.766 g18:2 undifferentiated 0.147 g18:3 undifferentiated 0.021 g18:4 0.000 g20:1 0.000 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.000 g

Nutrition information for New england brand sausage, pork, beef

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 oz (28.35g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 oz (28.35g)

Amount Per Serving

 

Calories  46

Calories from Fat  19
 
% Daily Value*

Total Fat  2.15 g

3%
Saturated Fat  0.726 g
4%
Trans Fat
 

Cholesterol   14 mg

5%

Sodium   346 mg

14%

Potassium   91 mg

3%

Total Carbohydrate   1.37 g

0%
Dietary Fiber   0.0 g
0%
Sugars
 

Protein   4.90 g

10%

Vitamin A   0 IU

0%

Vitamin C   0.0 mg

0%

Calcium   2 mg

0%

Iron   0.27 mg

2%
* Based on a 2000 calorie diet
% Daily Value for New england brand sausage, pork, beef 1 oz (28.35g)

Complete Nutrition for 1 oz (28.35g)

Alanine 0.295 gAlcohol, ethyl 0.0 gArginine 0.340 gAsh 1.01 gAspartic acid 0.465 gCalcium, Ca 2 mgCarbohydrate, by difference 1.37 gCholesterol 14 mgCopper, Cu 0.028 mgCystine 0.070 gEnergy 191 kjEnergy 46 kcalFatty acids, total monounsaturated 1.032 gFatty acids, total polyunsaturated 0.204 gFatty acids, total saturated 0.726 gFiber, total dietary 0.0 gFolate, DFE 2 mcg_DFEFolate, food 2 mcgFolate, total 2 mcgFolic acid 0 mcgGlutamic acid 0.733 gGlycine 0.268 gHistidine 0.185 gIron, Fe 0.27 mgIsoleucine 0.216 gLeucine 0.386 gLysine 0.428 gMagnesium, Mg 5 mgManganese, Mn 0.010 mgMethionine 0.126 gNiacin 0.986 mgPantothenic acid 0.193 mgPhenylalanine 0.194 gPhosphorus, P 39 mgPotassium, K 91 mgProline 0.216 gProtein 4.90 gRetinol 0 mcgRiboflavin 0.070 mgSelenium, Se 5.4 mcgSerine 0.194 gSodium, Na 346 mgThiamin 0.181 mgThreonine 0.215 gTotal lipid (fat) 2.15 gTryptophan 0.055 gTyrosine 0.151 gValine 0.228 gVitamin A, IU 0 IUVitamin A, RAE 0 mcg_RAEVitamin B-12 0.38 mcgVitamin B-6 0.102 mgVitamin C, total ascorbic acid 0.0 mgWater 18.93 gZinc, Zn 0.77 mg10:0 0.003 g12:0 0.003 g14:0 0.028 g16:0 0.459 g16:1 undifferentiated 0.085 g18:0 0.235 g18:1 undifferentiated 0.944 g18:2 undifferentiated 0.181 g18:3 undifferentiated 0.026 g18:4 0.000 g20:1 0.000 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.000 g

Nutrition information for New england brand sausage, pork, beef

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 100 grams .

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 100 grams

Amount Per Serving

 

Calories  161

Calories from Fat  68
 
% Daily Value*

Total Fat  7.58 g

12%
Saturated Fat  2.560 g
13%
Trans Fat
 

Cholesterol   49 mg

16%

Sodium   1220 mg

51%

Potassium   321 mg

9%

Total Carbohydrate   4.83 g

2%
Dietary Fiber   0.0 g
0%
Sugars
 

Protein   17.27 g

35%

Vitamin A   0 IU

0%

Vitamin C   0.0 mg

0%

Calcium   7 mg

1%

Iron   0.94 mg

5%
* Based on a 2000 calorie diet
% Daily Value for New england brand sausage, pork, beef 100 grams

Complete Nutrition for 100 grams

Alanine 1.039 gAlcohol, ethyl 0.0 gArginine 1.201 gAsh 3.55 gAspartic acid 1.639 gCalcium, Ca 7 mgCarbohydrate, by difference 4.83 gCholesterol 49 mgCopper, Cu 0.100 mgCystine 0.246 gEnergy 674 kjEnergy 161 kcalFatty acids, total monounsaturated 3.640 gFatty acids, total polyunsaturated 0.720 gFatty acids, total saturated 2.560 gFiber, total dietary 0.0 gFolate, DFE 7 mcg_DFEFolate, food 7 mcgFolate, total 7 mcgFolic acid 0 mcgGlutamic acid 2.585 gGlycine 0.946 gHistidine 0.652 gIron, Fe 0.94 mgIsoleucine 0.761 gLeucine 1.363 gLysine 1.511 gMagnesium, Mg 16 mgManganese, Mn 0.036 mgMethionine 0.446 gNiacin 3.478 mgPantothenic acid 0.680 mgPhenylalanine 0.684 gPhosphorus, P 136 mgPotassium, K 321 mgProline 0.761 gProtein 17.27 gRetinol 0 mcgRiboflavin 0.248 mgSelenium, Se 19.2 mcgSerine 0.686 gSodium, Na 1220 mgThiamin 0.640 mgThreonine 0.757 gTotal lipid (fat) 7.58 gTryptophan 0.193 gTyrosine 0.533 gValine 0.803 gVitamin A, IU 0 IUVitamin A, RAE 0 mcg_RAEVitamin B-12 1.34 mcgVitamin B-6 0.360 mgVitamin C, total ascorbic acid 0.0 mgWater 66.77 gZinc, Zn 2.70 mg10:0 0.010 g12:0 0.010 g14:0 0.100 g16:0 1.620 g16:1 undifferentiated 0.300 g18:0 0.830 g18:1 undifferentiated 3.330 g18:2 undifferentiated 0.640 g18:3 undifferentiated 0.090 g18:4 0.000 g20:1 0.000 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.000 g
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