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Noodles, chinese, cellophane or long rice (mung beans), dehydrated

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Nutrition information for Noodles, chinese, cellophane or long rice (mung beans), dehydrated

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 cup (140g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 cup (140g)

Amount Per Serving

 

Calories  491

Calories from Fat  1
 
% Daily Value*

Total Fat  0.08 g

0%
Saturated Fat  0.024 g
0%
Trans Fat
 

Cholesterol   0 mg

0%

Sodium   14 mg

1%

Potassium   14 mg

0%

Total Carbohydrate   120.53 g

40%
Dietary Fiber   0.7 g
3%
Sugars   0.00 g
 

Protein   0.22 g

0%

Vitamin A   0 IU

0%

Vitamin C   0.0 mg

0%

Calcium   35 mg

4%

Iron   3.04 mg

17%
* Based on a 2000 calorie diet
% Daily Value for Noodles, chinese, cellophane or long rice (mung beans), dehydrated 1 cup (140g)

Complete Nutrition for 1 cup (140g)

Alanine 0.010 gAlcohol, ethyl 0.0 gArginine 0.015 gAsh 0.38 gAspartic acid 0.027 gCaffeine 0 mgCalcium, Ca 35 mgCarbohydrate, by difference 120.53 gCarotene, alpha 0 mcgCarotene, beta 0 mcgCholesterol 0 mgCholine, total 130.5 mgCopper, Cu 0.113 mgCryptoxanthin, beta 0 mcgCystine 0.001 gEnergy 2058 kjEnergy 491 kcalFatty acids, total monounsaturated 0.011 gFatty acids, total polyunsaturated 0.025 gFatty acids, total saturated 0.024 gFiber, total dietary 0.7 gFolate, DFE 3 mcg_DFEFolate, food 3 mcgFolate, total 3 mcgFolic acid 0 mcgGlutamic acid 0.041 gGlycine 0.010 gHistidine 0.007 gIron, Fe 3.04 mgIsoleucine 0.010 gLeucine 0.018 gLutein + zeaxanthin 0 mcgLycopene 0 mcgLysine 0.015 gMagnesium, Mg 4 mgManganese, Mn 0.140 mgMethionine 0.003 gNiacin 0.280 mgPantothenic acid 0.140 mgPhenylalanine 0.014 gPhosphorus, P 45 mgPotassium, K 14 mgProline 0.010 gProtein 0.22 gRetinol 0 mcgRiboflavin 0.000 mgSelenium, Se 11.1 mcgSerine 0.011 gSodium, Na 14 mgSugars, total 0.00 gTheobromine 0 mgThiamin 0.210 mgThreonine 0.007 gTotal lipid (fat) 0.08 gTryptophan 0.003 gTyrosine 0.007 gValine 0.011 gVitamin A, IU 0 IUVitamin A, RAE 0 mcg_RAEVitamin B-12 0.00 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.070 mgVitamin C, total ascorbic acid 0.0 mgVitamin E (alpha-tocopherol) 0.18 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 0.0 mcgWater 18.79 gZinc, Zn 0.57 mg10:0 0.000 g12:0 0.000 g14:0 0.000 g16:0 0.017 g16:1 undifferentiated 0.000 g18:0 0.004 g18:1 undifferentiated 0.011 g18:2 undifferentiated 0.024 g18:3 undifferentiated 0.001 g18:4 0.000 g20:1 0.000 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.000 g

Nutrition information for Noodles, chinese, cellophane or long rice (mung beans), dehydrated

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 100 grams .

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 100 grams

Amount Per Serving

 

Calories  351

Calories from Fat  1
 
% Daily Value*

Total Fat  0.06 g

0%
Saturated Fat  0.017 g
0%
Trans Fat
 

Cholesterol   0 mg

0%

Sodium   10 mg

0%

Potassium   10 mg

0%

Total Carbohydrate   86.09 g

29%
Dietary Fiber   0.5 g
2%
Sugars   0.00 g
 

Protein   0.16 g

0%

Vitamin A   0 IU

0%

Vitamin C   0.0 mg

0%

Calcium   25 mg

2%

Iron   2.17 mg

12%
* Based on a 2000 calorie diet
% Daily Value for Noodles, chinese, cellophane or long rice (mung beans), dehydrated 100 grams

Complete Nutrition for 100 grams

Alanine 0.007 gAlcohol, ethyl 0.0 gArginine 0.011 gAsh 0.27 gAspartic acid 0.019 gCaffeine 0 mgCalcium, Ca 25 mgCarbohydrate, by difference 86.09 gCarotene, alpha 0 mcgCarotene, beta 0 mcgCholesterol 0 mgCholine, total 93.2 mgCopper, Cu 0.081 mgCryptoxanthin, beta 0 mcgCystine 0.001 gEnergy 1470 kjEnergy 351 kcalFatty acids, total monounsaturated 0.008 gFatty acids, total polyunsaturated 0.018 gFatty acids, total saturated 0.017 gFiber, total dietary 0.5 gFolate, DFE 2 mcg_DFEFolate, food 2 mcgFolate, total 2 mcgFolic acid 0 mcgGlutamic acid 0.029 gGlycine 0.007 gHistidine 0.005 gIron, Fe 2.17 mgIsoleucine 0.007 gLeucine 0.013 gLutein + zeaxanthin 0 mcgLycopene 0 mcgLysine 0.011 gMagnesium, Mg 3 mgManganese, Mn 0.100 mgMethionine 0.002 gNiacin 0.200 mgPantothenic acid 0.100 mgPhenylalanine 0.010 gPhosphorus, P 32 mgPotassium, K 10 mgProline 0.007 gProtein 0.16 gRetinol 0 mcgRiboflavin 0.000 mgSelenium, Se 7.9 mcgSerine 0.008 gSodium, Na 10 mgSugars, total 0.00 gTheobromine 0 mgThiamin 0.150 mgThreonine 0.005 gTotal lipid (fat) 0.06 gTryptophan 0.002 gTyrosine 0.005 gValine 0.008 gVitamin A, IU 0 IUVitamin A, RAE 0 mcg_RAEVitamin B-12 0.00 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.050 mgVitamin C, total ascorbic acid 0.0 mgVitamin E (alpha-tocopherol) 0.13 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 0.0 mcgWater 13.42 gZinc, Zn 0.41 mg10:0 0.000 g12:0 0.000 g14:0 0.000 g16:0 0.012 g16:1 undifferentiated 0.000 g18:0 0.003 g18:1 undifferentiated 0.008 g18:2 undifferentiated 0.017 g18:3 undifferentiated 0.001 g18:4 0.000 g20:1 0.000 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.000 g
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