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Noodles, egg, dry, enriched

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Nutrition information for Noodles, egg, dry, enriched

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 cup (38g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 cup (38g)

Amount Per Serving

 

Calories  146

Calories from Fat  15
 
% Daily Value*

Total Fat  1.69 g

3%
Saturated Fat  0.448 g
2%
Trans Fat  0.023 g
 

Cholesterol   32 mg

11%

Sodium   8 mg

0%

Potassium   93 mg

3%

Total Carbohydrate   27.08 g

9%
Dietary Fiber   1.3 g
5%
Sugars   0.71 g
 

Protein   5.38 g

11%

Vitamin A   24 IU

0%

Vitamin C   0.0 mg

0%

Calcium   13 mg

1%

Iron   1.52 mg

8%
* Based on a 2000 calorie diet
% Daily Value for Noodles, egg, dry, enriched 1 cup (38g)

Complete Nutrition for 1 cup (38g)

Alanine 0.196 gAlcohol, ethyl 0.0 gArginine 0.228 gAsh 0.43 gAspartic acid 0.290 gBetaine 50.0 mgCaffeine 0 mgCalcium, Ca 13 mgCarbohydrate, by difference 27.08 gCarotene, alpha 0 mcgCarotene, beta 1 mcgCholesterol 32 mgCholine, total 29.9 mgCopper, Cu 0.113 mgCryptoxanthin, beta 0 mcgCystine 0.114 gEnergy 611 kjEnergy 146 kcalFatty acids, total monounsaturated 0.476 gFatty acids, total polyunsaturated 0.506 gFatty acids, total saturated 0.448 gFatty acids, total trans 0.023 gFiber, total dietary 1.3 gFolate, DFE 141 mcg_DFEFolate, food 11 mcgFolate, total 87 mcgFolic acid 76 mcgFructose 0.00 gGalactose 0.00 gGlucose (dextrose) 0.04 gGlutamic acid 1.740 gGlycine 0.188 gHistidine 0.144 gIron, Fe 1.52 mgIsoleucine 0.225 gLactose 0.00 gLeucine 0.433 gLutein + zeaxanthin 42 mcgLycopene 0 mcgLysine 0.163 gMagnesium, Mg 22 mgMaltose 0.58 gManganese, Mn 0.325 mgMethionine 0.102 gNiacin 3.187 mgPantothenic acid 0.347 mgPhenylalanine 0.284 gPhosphorus, P 92 mgPotassium, K 93 mgProline 0.587 gProtein 5.38 gRetinol 6 mcgRiboflavin 0.162 mgSelenium, Se 29.9 mcgSerine 0.305 gSodium, Na 8 mgSucrose 0.10 gSugars, total 0.71 gTheobromine 0 mgThiamin 0.431 mgThreonine 0.163 gTocopherol, beta 0.02 mgTocopherol, delta 0.00 mgTocopherol, gamma 0.52 mgTotal lipid (fat) 1.69 gTryptophan 0.051 gTyrosine 0.111 gValine 0.261 gVitamin A, IU 24 IUVitamin A, RAE 6 mcg_RAEVitamin B-12 0.11 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.082 mgVitamin C, total ascorbic acid 0.0 mgVitamin E (alpha-tocopherol) 0.14 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 0.2 mcgWater 3.42 gZinc, Zn 0.73 mg10:0 0.000 g12:0 0.000 g14:0 0.004 g14:1 0.000 g15:0 0.000 g15:1 0.000 g16:0 0.355 g16:1 undifferentiated 0.028 g17:0 0.003 g17:1 0.000 g18:0 0.087 g18:1 undifferentiated 0.442 g18:2 undifferentiated 0.465 g18:3 n-3 c,c,c 0.022 g18:3 n-6 c,c,c 0.000 g18:3 undifferentiated 0.022 g18:4 0.000 g20:0 0.000 g20:1 0.006 g20:2 n-6 c,c 0.003 g20:3 undifferentiated 0.000 g20:4 undifferentiated 0.016 g20:5 n-3 0.000 g22:0 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.000 g

Nutrition information for Noodles, egg, dry, enriched

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 2 oz (57g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 2 oz (57g)

Amount Per Serving

 

Calories  219

Calories from Fat  23
 
% Daily Value*

Total Fat  2.53 g

4%
Saturated Fat  0.673 g
3%
Trans Fat  0.035 g
 

Cholesterol   48 mg

16%

Sodium   12 mg

0%

Potassium   139 mg

4%

Total Carbohydrate   40.62 g

14%
Dietary Fiber   1.9 g
8%
Sugars   1.07 g
 

Protein   8.07 g

16%

Vitamin A   35 IU

1%

Vitamin C   0.0 mg

0%

Calcium   20 mg

2%

Iron   2.29 mg

13%
* Based on a 2000 calorie diet
% Daily Value for Noodles, egg, dry, enriched 2 oz (57g)

Complete Nutrition for 2 oz (57g)

Alanine 0.294 gAlcohol, ethyl 0.0 gArginine 0.342 gAsh 0.64 gAspartic acid 0.434 gBetaine 75.1 mgCaffeine 0 mgCalcium, Ca 20 mgCarbohydrate, by difference 40.62 gCarotene, alpha 0 mcgCarotene, beta 1 mcgCholesterol 48 mgCholine, total 44.9 mgCopper, Cu 0.169 mgCryptoxanthin, beta 1 mcgCystine 0.170 gEnergy 917 kjEnergy 219 kcalFatty acids, total monounsaturated 0.714 gFatty acids, total polyunsaturated 0.759 gFatty acids, total saturated 0.673 gFatty acids, total trans 0.035 gFiber, total dietary 1.9 gFolate, DFE 211 mcg_DFEFolate, food 17 mcgFolate, total 131 mcgFolic acid 115 mcgFructose 0.00 gGalactose 0.00 gGlucose (dextrose) 0.06 gGlutamic acid 2.611 gGlycine 0.283 gHistidine 0.215 gIron, Fe 2.29 mgIsoleucine 0.338 gLactose 0.00 gLeucine 0.649 gLutein + zeaxanthin 63 mcgLycopene 0 mcgLysine 0.245 gMagnesium, Mg 33 mgMaltose 0.87 gManganese, Mn 0.487 mgMethionine 0.153 gNiacin 4.781 mgPantothenic acid 0.520 mgPhenylalanine 0.426 gPhosphorus, P 137 mgPotassium, K 139 mgProline 0.880 gProtein 8.07 gRetinol 10 mcgRiboflavin 0.243 mgSelenium, Se 44.9 mcgSerine 0.458 gSodium, Na 12 mgSucrose 0.15 gSugars, total 1.07 gTheobromine 0 mgThiamin 0.646 mgThreonine 0.245 gTocopherol, beta 0.03 mgTocopherol, delta 0.01 mgTocopherol, gamma 0.78 mgTotal lipid (fat) 2.53 gTryptophan 0.076 gTyrosine 0.167 gValine 0.391 gVitamin A, IU 35 IUVitamin A, RAE 10 mcg_RAEVitamin B-12 0.17 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.123 mgVitamin C, total ascorbic acid 0.0 mgVitamin E (alpha-tocopherol) 0.21 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 0.3 mcgWater 5.14 gZinc, Zn 1.09 mg10:0 0.000 g12:0 0.000 g14:0 0.006 g14:1 0.000 g15:0 0.000 g15:1 0.000 g16:0 0.533 g16:1 undifferentiated 0.042 g17:0 0.004 g17:1 0.000 g18:0 0.130 g18:1 undifferentiated 0.663 g18:2 undifferentiated 0.697 g18:3 n-3 c,c,c 0.033 g18:3 n-6 c,c,c 0.000 g18:3 undifferentiated 0.033 g18:4 0.000 g20:0 0.000 g20:1 0.009 g20:2 n-6 c,c 0.004 g20:3 undifferentiated 0.000 g20:4 undifferentiated 0.024 g20:5 n-3 0.000 g22:0 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.000 g

Nutrition information for Noodles, egg, dry, enriched

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 100 grams .

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 100 grams

Amount Per Serving

 

Calories  384

Calories from Fat  40
 
% Daily Value*

Total Fat  4.44 g

7%
Saturated Fat  1.180 g
6%
Trans Fat  0.061 g
 

Cholesterol   84 mg

28%

Sodium   21 mg

1%

Potassium   244 mg

7%

Total Carbohydrate   71.27 g

24%
Dietary Fiber   3.3 g
13%
Sugars   1.88 g
 

Protein   14.16 g

28%

Vitamin A   62 IU

1%

Vitamin C   0.0 mg

0%

Calcium   35 mg

4%

Iron   4.01 mg

22%
* Based on a 2000 calorie diet
% Daily Value for Noodles, egg, dry, enriched 100 grams

Complete Nutrition for 100 grams

Alanine 0.516 gAlcohol, ethyl 0.0 gArginine 0.600 gAsh 1.12 gAspartic acid 0.762 gBetaine 131.7 mgCaffeine 0 mgCalcium, Ca 35 mgCarbohydrate, by difference 71.27 gCarotene, alpha 0 mcgCarotene, beta 2 mcgCholesterol 84 mgCholine, total 78.7 mgCopper, Cu 0.297 mgCryptoxanthin, beta 1 mcgCystine 0.299 gEnergy 1609 kjEnergy 384 kcalFatty acids, total monounsaturated 1.252 gFatty acids, total polyunsaturated 1.331 gFatty acids, total saturated 1.180 gFatty acids, total trans 0.061 gFiber, total dietary 3.3 gFolate, DFE 370 mcg_DFEFolate, food 29 mcgFolate, total 230 mcgFolic acid 201 mcgFructose 0.00 gGalactose 0.00 gGlucose (dextrose) 0.10 gGlutamic acid 4.580 gGlycine 0.496 gHistidine 0.378 gIron, Fe 4.01 mgIsoleucine 0.593 gLactose 0.00 gLeucine 1.139 gLutein + zeaxanthin 110 mcgLycopene 0 mcgLysine 0.429 gMagnesium, Mg 58 mgMaltose 1.53 gManganese, Mn 0.855 mgMethionine 0.268 gNiacin 8.387 mgPantothenic acid 0.912 mgPhenylalanine 0.748 gPhosphorus, P 241 mgPotassium, K 244 mgProline 1.544 gProtein 14.16 gRetinol 17 mcgRiboflavin 0.426 mgSelenium, Se 78.8 mcgSerine 0.803 gSodium, Na 21 mgSucrose 0.27 gSugars, total 1.88 gTheobromine 0 mgThiamin 1.133 mgThreonine 0.430 gTocopherol, beta 0.06 mgTocopherol, delta 0.01 mgTocopherol, gamma 1.36 mgTotal lipid (fat) 4.44 gTryptophan 0.133 gTyrosine 0.293 gValine 0.686 gVitamin A, IU 62 IUVitamin A, RAE 17 mcg_RAEVitamin B-12 0.29 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.216 mgVitamin C, total ascorbic acid 0.0 mgVitamin E (alpha-tocopherol) 0.37 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 0.5 mcgWater 9.01 gZinc, Zn 1.92 mg10:0 0.000 g12:0 0.000 g14:0 0.010 g14:1 0.000 g15:0 0.000 g15:1 0.000 g16:0 0.935 g16:1 undifferentiated 0.073 g17:0 0.007 g17:1 0.000 g18:0 0.228 g18:1 undifferentiated 1.163 g18:2 undifferentiated 1.223 g18:3 n-3 c,c,c 0.058 g18:3 n-6 c,c,c 0.000 g18:3 undifferentiated 0.058 g18:4 0.000 g20:0 0.000 g20:1 0.016 g20:2 n-6 c,c 0.007 g20:3 undifferentiated 0.000 g20:4 undifferentiated 0.042 g20:5 n-3 0.000 g22:0 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.000 g
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