Complete Nutrition for 1 cup (38g)
Alanine 0.196 gArginine 0.237 gAsh 0.68 gAspartic acid 0.296 gCalcium, Ca 21 mgCarbohydrate, by difference 26.72 gCholesterol 36 mgCopper, Cu 0.098 mgCystine 0.147 gEnergy 145 kcalEnergy 607 kjFatty acids, total monounsaturated 0.543 gFatty acids, total polyunsaturated 0.385 gFatty acids, total saturated 0.398 gFiber, total dietary 2.6 gFolate, DFE 135 mcg_DFEFolate, food 33 mcgFolate, total 93 mcgFolic acid 60 mcgGlutamic acid 1.701 gGlycine 0.182 gHistidine 0.117 gIron, Fe 1.60 mgIsoleucine 0.241 gLeucine 0.401 gLysine 0.166 gMagnesium, Mg 31 mgManganese, Mn 0.388 mgMethionine 0.103 gNiacin 2.498 mgPantothenic acid 0.342 mgPhenylalanine 0.276 gPhosphorus, P 73 mgPotassium, K 135 mgProline 0.521 gProtein 5.55 gRiboflavin 0.181 mgSerine 0.285 gSodium, Na 27 mgThiamin 0.415 mgThreonine 0.174 gTotal lipid (fat) 1.73 gTryptophan 0.074 gTyrosine 0.164 gValine 0.268 gVitamin A, IU 120 IUVitamin B-12 0.15 mcgVitamin B-6 0.157 mgVitamin C, total ascorbic acid 0.0 mgWater 3.31 gZinc, Zn 0.70 mg14:0 0.006 g16:0 0.320 g16:1 undifferentiated 0.052 g18:0 0.072 g18:1 undifferentiated 0.490 g18:2 undifferentiated 0.332 g18:3 undifferentiated 0.052 g20:1 0.001 g