Complete Nutrition for 1 cup (219g)
Alanine 0.326 gArginine 0.480 gAsh 1.07 gAspartic acid 0.591 gCalcium, Ca 22 mgCarbohydrate, by difference 25.05 gCholesterol 0 mgCopper, Cu 0.145 mgCystine 0.217 gEnergy 366 kjEnergy 88 kcalFatty acids, total monounsaturated 0.637 gFatty acids, total polyunsaturated 0.742 gFatty acids, total saturated 0.357 gFiber, total dietary 5.7 gFolate, DFE 13 mcg_DFEFolate, food 13 mcgFolate, total 13 mcgFolic acid 0 mcgGlutamic acid 1.406 gGlycine 0.355 gHistidine 0.153 gIron, Fe 1.93 mgIsoleucine 0.250 gLeucine 0.515 gLysine 0.285 gMagnesium, Mg 88 mgManganese, Mn 2.111 mgMethionine 0.125 gNiacin 0.315 mgPantothenic acid 0.475 mgPhenylalanine 0.339 gPhosphorus, P 261 mgPotassium, K 201 mgProline 0.368 gProtein 7.03 gRetinol 0 mcgRiboflavin 0.074 mgSelenium, Se 16.9 mcgSerine 0.333 gSodium, Na 2 mgThiamin 0.350 mgThreonine 0.188 gTotal lipid (fat) 1.88 gTryptophan 0.125 gTyrosine 0.250 gValine 0.361 gVitamin A, IU 0 IUVitamin A, RAE 0 mcg_RAEVitamin B-12 0.00 mcgVitamin B-6 0.055 mgVitamin C, total ascorbic acid 0.0 mgWater 183.96 gZinc, Zn 1.16 mg12:0 0.007 g14:0 0.004 g16:0 0.302 g16:1 undifferentiated 0.004 g18:0 0.020 g18:1 undifferentiated 0.635 g18:2 undifferentiated 0.710 g18:3 undifferentiated 0.033 g