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Oil, vegetable, industrial, mid-oleic, sunflower, principal uses frying and salad dressings

(NuSun)

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Nutrition information for Oil, vegetable, industrial, mid-oleic, sunflower, principal uses frying and salad dressings also known as NuSun

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 tablespoon (13.6g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 tablespoon (13.6g)

Amount Per Serving

 

Calories  120

Calories from Fat  122
 
% Daily Value*

Total Fat  13.60 g

21%
Saturated Fat  1.225 g
6%
Trans Fat  0.030 g
 

Cholesterol   0 mg

0%

Sodium   0 mg

0%

Potassium   0 mg

0%

Total Carbohydrate   0.00 g

0%
Dietary Fiber   0.0 g
0%
Sugars   0.00 g
 

Protein   0.00 g

0%

Vitamin A   0 IU

0%

Vitamin C   0.0 mg

0%

Calcium   0 mg

0%

Iron   0.00 mg

0%
* Based on a 2000 calorie diet
% Daily Value for Oil, vegetable, industrial, mid-oleic, sunflower, principal uses frying and salad dressings 1 tablespoon (13.6g)

Complete Nutrition for 1 tablespoon (13.6g)

Alcohol, ethyl 0.0 gAsh 0.00 gCaffeine 0 mgCalcium, Ca 0 mgCarbohydrate, by difference 0.00 gCarotene, alpha 0 mcgCarotene, beta 0 mcgCholesterol 0 mgCholine, total 0.0 mgCryptoxanthin, beta 0 mcgEnergy 503 kjEnergy 120 kcalFatty acids, total monounsaturated 7.797 gFatty acids, total polyunsaturated 3.939 gFatty acids, total saturated 1.225 gFatty acids, total trans 0.030 gFatty acids, total trans-monoenoic 0.000 gFatty acids, total trans-polyenoic 0.030 gFiber, total dietary 0.0 gFolate, DFE 0 mcg_DFEFolate, food 0 mcgFolate, total 0 mcgFolic acid 0 mcgIron, Fe 0.00 mgLutein + zeaxanthin 0 mcgLycopene 0 mcgMagnesium, Mg 0 mgNiacin 0.000 mgPantothenic acid 0.000 mgPhosphorus, P 0 mgPotassium, K 0 mgProtein 0.00 gRetinol 0 mcgRiboflavin 0.000 mgSelenium, Se 0.0 mcgSodium, Na 0 mgSugars, total 0.00 gTheobromine 0 mgThiamin 0.000 mgTotal lipid (fat) 13.60 gVitamin A, IU 0 IUVitamin A, RAE 0 mcg_RAEVitamin B-12 0.00 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.000 mgVitamin C, total ascorbic acid 0.0 mgVitamin E (alpha-tocopherol) 5.59 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 0.7 mcgWater 0.00 gZinc, Zn 0.00 mg10:0 0.000 g12:0 0.000 g14:0 0.008 g15:0 0.000 g16:0 0.574 g16:1 c 0.013 g16:1 undifferentiated 0.013 g17:0 0.005 g18:0 0.485 g18:1 c 7.756 g18:1 t 0.000 g18:1 undifferentiated 7.756 g18:2 i 0.030 g18:2 n-6 c,c 3.904 g18:2 undifferentiated 3.934 g18:3 n-3 c,c,c 0.005 g18:3 undifferentiated 0.005 g18:3i 0.000 g18:4 0.000 g20:0 0.040 g20:1 0.029 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:0 0.114 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.000 g

Nutrition information for Oil, vegetable, industrial, mid-oleic, sunflower, principal uses frying and salad dressings also known as NuSun

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 teaspoon (4.5g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 teaspoon (4.5g)

Amount Per Serving

 

Calories  40

Calories from Fat  40
 
% Daily Value*

Total Fat  4.50 g

7%
Saturated Fat  0.405 g
2%
Trans Fat  0.010 g
 

Cholesterol   0 mg

0%

Sodium   0 mg

0%

Potassium   0 mg

0%

Total Carbohydrate   0.00 g

0%
Dietary Fiber   0.0 g
0%
Sugars   0.00 g
 

Protein   0.00 g

0%

Vitamin A   0 IU

0%

Vitamin C   0.0 mg

0%

Calcium   0 mg

0%

Iron   0.00 mg

0%
* Based on a 2000 calorie diet
% Daily Value for Oil, vegetable, industrial, mid-oleic, sunflower, principal uses frying and salad dressings 1 teaspoon (4.5g)

Complete Nutrition for 1 teaspoon (4.5g)

Alcohol, ethyl 0.0 gAsh 0.00 gCaffeine 0 mgCalcium, Ca 0 mgCarbohydrate, by difference 0.00 gCarotene, alpha 0 mcgCarotene, beta 0 mcgCholesterol 0 mgCholine, total 0.0 mgCryptoxanthin, beta 0 mcgEnergy 166 kjEnergy 40 kcalFatty acids, total monounsaturated 2.580 gFatty acids, total polyunsaturated 1.303 gFatty acids, total saturated 0.405 gFatty acids, total trans 0.010 gFatty acids, total trans-monoenoic 0.000 gFatty acids, total trans-polyenoic 0.010 gFiber, total dietary 0.0 gFolate, DFE 0 mcg_DFEFolate, food 0 mcgFolate, total 0 mcgFolic acid 0 mcgIron, Fe 0.00 mgLutein + zeaxanthin 0 mcgLycopene 0 mcgMagnesium, Mg 0 mgNiacin 0.000 mgPantothenic acid 0.000 mgPhosphorus, P 0 mgPotassium, K 0 mgProtein 0.00 gRetinol 0 mcgRiboflavin 0.000 mgSelenium, Se 0.0 mcgSodium, Na 0 mgSugars, total 0.00 gTheobromine 0 mgThiamin 0.000 mgTotal lipid (fat) 4.50 gVitamin A, IU 0 IUVitamin A, RAE 0 mcg_RAEVitamin B-12 0.00 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.000 mgVitamin C, total ascorbic acid 0.0 mgVitamin E (alpha-tocopherol) 1.85 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 0.2 mcgWater 0.00 gZinc, Zn 0.00 mg10:0 0.000 g12:0 0.000 g14:0 0.003 g15:0 0.000 g16:0 0.190 g16:1 c 0.004 g16:1 undifferentiated 0.004 g17:0 0.002 g18:0 0.160 g18:1 c 2.566 g18:1 t 0.000 g18:1 undifferentiated 2.566 g18:2 i 0.010 g18:2 n-6 c,c 1.292 g18:2 undifferentiated 1.302 g18:3 n-3 c,c,c 0.002 g18:3 undifferentiated 0.002 g18:3i 0.000 g18:4 0.000 g20:0 0.013 g20:1 0.009 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:0 0.038 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.000 g

Nutrition information for Oil, vegetable, industrial, mid-oleic, sunflower, principal uses frying and salad dressings also known as NuSun

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 cup (218g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 cup (218g)

Amount Per Serving

 

Calories  1927

Calories from Fat  1962
 
% Daily Value*

Total Fat  218.00 g

335%
Saturated Fat  19.640 g
98%
Trans Fat  0.477 g
 

Cholesterol   0 mg

0%

Sodium   0 mg

0%

Potassium   0 mg

0%

Total Carbohydrate   0.00 g

0%
Dietary Fiber   0.0 g
0%
Sugars   0.00 g
 

Protein   0.00 g

0%

Vitamin A   0 IU

0%

Vitamin C   0.0 mg

0%

Calcium   0 mg

0%

Iron   0.07 mg

0%
* Based on a 2000 calorie diet
% Daily Value for Oil, vegetable, industrial, mid-oleic, sunflower, principal uses frying and salad dressings 1 cup (218g)

Complete Nutrition for 1 cup (218g)

Alcohol, ethyl 0.0 gAsh 0.00 gCaffeine 0 mgCalcium, Ca 0 mgCarbohydrate, by difference 0.00 gCarotene, alpha 0 mcgCarotene, beta 0 mcgCholesterol 0 mgCholine, total 0.4 mgCryptoxanthin, beta 0 mcgEnergy 8064 kjEnergy 1927 kcalFatty acids, total monounsaturated 124.988 gFatty acids, total polyunsaturated 63.137 gFatty acids, total saturated 19.640 gFatty acids, total trans 0.477 gFatty acids, total trans-monoenoic 0.000 gFatty acids, total trans-polyenoic 0.477 gFiber, total dietary 0.0 gFolate, DFE 0 mcg_DFEFolate, food 0 mcgFolate, total 0 mcgFolic acid 0 mcgIron, Fe 0.07 mgLutein + zeaxanthin 0 mcgLycopene 0 mcgMagnesium, Mg 0 mgNiacin 0.000 mgPantothenic acid 0.000 mgPhosphorus, P 0 mgPotassium, K 0 mgProtein 0.00 gRetinol 0 mcgRiboflavin 0.000 mgSelenium, Se 0.0 mcgSodium, Na 0 mgSugars, total 0.00 gTheobromine 0 mgThiamin 0.000 mgTotal lipid (fat) 218.00 gVitamin A, IU 0 IUVitamin A, RAE 0 mcg_RAEVitamin B-12 0.00 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.000 mgVitamin C, total ascorbic acid 0.0 mgVitamin E (alpha-tocopherol) 89.55 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 11.8 mcgWater 0.00 gZinc, Zn 0.00 mg10:0 0.000 g12:0 0.000 g14:0 0.124 g15:0 0.000 g16:0 9.197 g16:1 c 0.207 g16:1 undifferentiated 0.207 g17:0 0.081 g18:0 7.770 g18:1 c 124.323 g18:1 t 0.000 g18:1 undifferentiated 124.323 g18:2 i 0.477 g18:2 n-6 c,c 62.577 g18:2 undifferentiated 63.054 g18:3 n-3 c,c,c 0.081 g18:3 undifferentiated 0.081 g18:3i 0.000 g18:4 0.000 g20:0 0.647 g20:1 0.460 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:0 1.822 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.000 g

Nutrition information for Oil, vegetable, industrial, mid-oleic, sunflower, principal uses frying and salad dressings also known as NuSun

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 100 grams .

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 100 grams

Amount Per Serving

 

Calories  884

Calories from Fat  900
 
% Daily Value*

Total Fat  100.00 g

154%
Saturated Fat  9.009 g
45%
Trans Fat  0.219 g
 

Cholesterol   0 mg

0%

Sodium   0 mg

0%

Potassium   0 mg

0%

Total Carbohydrate   0.00 g

0%
Dietary Fiber   0.0 g
0%
Sugars   0.00 g
 

Protein   0.00 g

0%

Vitamin A   0 IU

0%

Vitamin C   0.0 mg

0%

Calcium   0 mg

0%

Iron   0.03 mg

0%
* Based on a 2000 calorie diet
% Daily Value for Oil, vegetable, industrial, mid-oleic, sunflower, principal uses frying and salad dressings 100 grams

Complete Nutrition for 100 grams

Alcohol, ethyl 0.0 gAsh 0.00 gCaffeine 0 mgCalcium, Ca 0 mgCarbohydrate, by difference 0.00 gCarotene, alpha 0 mcgCarotene, beta 0 mcgCholesterol 0 mgCholine, total 0.2 mgCryptoxanthin, beta 0 mcgEnergy 3699 kjEnergy 884 kcalFatty acids, total monounsaturated 57.334 gFatty acids, total polyunsaturated 28.962 gFatty acids, total saturated 9.009 gFatty acids, total trans 0.219 gFatty acids, total trans-monoenoic 0.000 gFatty acids, total trans-polyenoic 0.219 gFiber, total dietary 0.0 gFolate, DFE 0 mcg_DFEFolate, food 0 mcgFolate, total 0 mcgFolic acid 0 mcgIron, Fe 0.03 mgLutein + zeaxanthin 0 mcgLycopene 0 mcgMagnesium, Mg 0 mgNiacin 0.000 mgPantothenic acid 0.000 mgPhosphorus, P 0 mgPotassium, K 0 mgProtein 0.00 gRetinol 0 mcgRiboflavin 0.000 mgSelenium, Se 0.0 mcgSodium, Na 0 mgSugars, total 0.00 gTheobromine 0 mgThiamin 0.000 mgTotal lipid (fat) 100.00 gVitamin A, IU 0 IUVitamin A, RAE 0 mcg_RAEVitamin B-12 0.00 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.000 mgVitamin C, total ascorbic acid 0.0 mgVitamin E (alpha-tocopherol) 41.08 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 5.4 mcgWater 0.00 gZinc, Zn 0.00 mg10:0 0.000 g12:0 0.000 g14:0 0.057 g15:0 0.000 g16:0 4.219 g16:1 c 0.095 g16:1 undifferentiated 0.095 g17:0 0.037 g18:0 3.564 g18:1 c 57.029 g18:1 t 0.000 g18:1 undifferentiated 57.029 g18:2 i 0.219 g18:2 n-6 c,c 28.705 g18:2 undifferentiated 28.924 g18:3 n-3 c,c,c 0.037 g18:3 undifferentiated 0.037 g18:3i 0.000 g18:4 0.000 g20:0 0.297 g20:1 0.211 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:0 0.836 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.000 g
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