Complete Nutrition for 1 portion (8-9 onion rings) (83g)
Alanine 0.120 gArginine 0.225 gAsh 1.68 gAspartic acid 0.170 gCalcium, Ca 73 mgCarbohydrate, by difference 31.32 gCholesterol 14 mgCopper, Cu 0.069 mgCystine 0.075 gEnergy 276 kcalEnergy 1153 kjFatty acids, total monounsaturated 6.651 gFatty acids, total polyunsaturated 0.665 gFatty acids, total saturated 6.953 gFolate, DFE 85 mcg_DFEFolate, food 12 mcgFolate, total 55 mcgFolic acid 43 mcgGlutamic acid 1.141 gGlycine 0.136 gHistidine 0.076 gIron, Fe 0.85 mgIsoleucine 0.148 gLeucine 0.242 gLysine 0.105 gMagnesium, Mg 16 mgManganese, Mn 0.296 mgMethionine 0.056 gNiacin 0.921 mgPantothenic acid 0.199 mgPhenylalanine 0.168 gPhosphorus, P 86 mgPotassium, K 129 mgProline 0.361 gProtein 3.70 gRetinol 0 mcgRiboflavin 0.100 mgSelenium, Se 2.9 mcgSerine 0.178 gSodium, Na 430 mgThiamin 0.083 mgThreonine 0.105 gTotal lipid (fat) 15.51 gTryptophan 0.049 gTyrosine 0.109 gValine 0.150 gVitamin A, IU 8 IUVitamin A, RAE 1 mcg_RAEVitamin B-12 0.12 mcgVitamin B-6 0.058 mgVitamin C, total ascorbic acid 0.6 mgVitamin E (alpha-tocopherol) 0.33 mgWater 30.78 gZinc, Zn 0.35 mg10:0 0.028 g12:0 0.026 g14:0 0.440 g16:0 4.065 g16:1 undifferentiated 0.188 g18:0 2.312 g18:1 undifferentiated 6.462 g18:2 undifferentiated 0.558 g18:3 undifferentiated 0.107 g8:0 0.076 g