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Oxtail, dry, mix, prepared with water Soup

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Nutrition information for Oxtail, dry, mix, prepared with water Soup

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 cup (244g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 cup (244g)

Amount Per Serving

 

Calories  68

Calories from Fat  22
 
% Daily Value*

Total Fat  2.46 g

4%
Saturated Fat  1.220 g
6%
Trans Fat
 

Cholesterol   0 mg

0%

Sodium   1159 mg

48%

Potassium   32 mg

1%

Total Carbohydrate   8.64 g

3%
Dietary Fiber   0.2 g
1%
Sugars   2.39 g
 

Protein   2.71 g

5%

Vitamin A   10 IU

0%

Vitamin C   0.2 mg

0%

Calcium   20 mg

2%

Iron   0.46 mg

3%
* Based on a 2000 calorie diet
% Daily Value for Oxtail, dry, mix, prepared with water Soup 1 cup (244g)

Complete Nutrition for 1 cup (244g)

Alanine 0.100 gAlcohol, ethyl 0.0 gArginine 0.190 gAsh 3.37 gAspartic acid 0.259 gCaffeine 0 mgCalcium, Ca 20 mgCarbohydrate, by difference 8.64 gCarotene, alpha 0 mcgCarotene, beta 5 mcgCholesterol 0 mgCholine, total 2.4 mgCopper, Cu 0.071 mgCryptoxanthin, beta 0 mcgCystine 0.037 gEnergy 68 kcalEnergy 283 kjFatty acids, total monounsaturated 1.025 gFatty acids, total polyunsaturated 0.098 gFatty acids, total saturated 1.220 gFiber, total dietary 0.2 gFolate, DFE 7 mcg_DFEFolate, food 7 mcgFolate, total 7 mcgFolic acid 0 mcgGlutamic acid 0.573 gGlycine 0.102 gHistidine 0.063 gIron, Fe 0.46 mgIsoleucine 0.117 gLeucine 0.190 gLutein + zeaxanthin 2 mcgLycopene 27 mcgLysine 0.139 gMagnesium, Mg 7 mgManganese, Mn 0.081 mgMethionine 0.034 gNiacin 0.193 mgPantothenic acid 0.027 mgPhenylalanine 0.129 gPhosphorus, P 34 mgPhytosterols 5 mgPotassium, K 32 mgProline 0.168 gProtein 2.71 gRetinol 0 mcgRiboflavin 0.012 mgSelenium, Se 2.0 mcgSerine 0.129 gSodium, Na 1159 mgSugars, total 2.39 gTheobromine 0 mgThiamin 0.020 mgThreonine 0.085 gTocopherol, beta 0.00 mgTotal lipid (fat) 2.46 gTryptophan 0.032 gTyrosine 0.090 gValine 0.115 gVitamin A, IU 10 IUVitamin A, RAE 0 mcg_RAEVitamin B-12 0.02 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.027 mgVitamin C, total ascorbic acid 0.2 mgVitamin E (alpha-tocopherol) 0.32 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 0.7 mcgWater 226.82 gZinc, Zn 0.17 mg10:0 0.000 g12:0 0.002 g14:0 0.032 g16:0 0.905 g16:1 undifferentiated 0.015 g18:0 0.281 g18:1 undifferentiated 1.010 g18:2 undifferentiated 0.093 g18:3 undifferentiated 0.005 g18:4 0.000 g20:1 0.000 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.000 g

Nutrition information for Oxtail, dry, mix, prepared with water Soup

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 100 grams .

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 100 grams

Amount Per Serving

 

Calories  28

Calories from Fat  9
 
% Daily Value*

Total Fat  1.01 g

2%
Saturated Fat  0.500 g
2%
Trans Fat
 

Cholesterol   0 mg

0%

Sodium   475 mg

20%

Potassium   13 mg

0%

Total Carbohydrate   3.54 g

1%
Dietary Fiber   0.1 g
0%
Sugars   0.98 g
 

Protein   1.11 g

2%

Vitamin A   4 IU

0%

Vitamin C   0.1 mg

0%

Calcium   8 mg

1%

Iron   0.19 mg

1%
* Based on a 2000 calorie diet
% Daily Value for Oxtail, dry, mix, prepared with water Soup 100 grams

Complete Nutrition for 100 grams

Alanine 0.041 gAlcohol, ethyl 0.0 gArginine 0.078 gAsh 1.38 gAspartic acid 0.106 gCaffeine 0 mgCalcium, Ca 8 mgCarbohydrate, by difference 3.54 gCarotene, alpha 0 mcgCarotene, beta 2 mcgCholesterol 0 mgCholine, total 1.0 mgCopper, Cu 0.029 mgCryptoxanthin, beta 0 mcgCystine 0.015 gEnergy 28 kcalEnergy 116 kjFatty acids, total monounsaturated 0.420 gFatty acids, total polyunsaturated 0.040 gFatty acids, total saturated 0.500 gFiber, total dietary 0.1 gFolate, DFE 3 mcg_DFEFolate, food 3 mcgFolate, total 3 mcgFolic acid 0 mcgGlutamic acid 0.235 gGlycine 0.042 gHistidine 0.026 gIron, Fe 0.19 mgIsoleucine 0.048 gLeucine 0.078 gLutein + zeaxanthin 1 mcgLycopene 11 mcgLysine 0.057 gMagnesium, Mg 3 mgManganese, Mn 0.033 mgMethionine 0.014 gNiacin 0.079 mgPantothenic acid 0.011 mgPhenylalanine 0.053 gPhosphorus, P 14 mgPhytosterols 2 mgPotassium, K 13 mgProline 0.069 gProtein 1.11 gRetinol 0 mcgRiboflavin 0.005 mgSelenium, Se 0.8 mcgSerine 0.053 gSodium, Na 475 mgSugars, total 0.98 gTheobromine 0 mgThiamin 0.008 mgThreonine 0.035 gTocopherol, beta 0.00 mgTotal lipid (fat) 1.01 gTryptophan 0.013 gTyrosine 0.037 gValine 0.047 gVitamin A, IU 4 IUVitamin A, RAE 0 mcg_RAEVitamin B-12 0.01 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.011 mgVitamin C, total ascorbic acid 0.1 mgVitamin E (alpha-tocopherol) 0.13 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 0.3 mcgWater 92.96 gZinc, Zn 0.07 mg10:0 0.000 g12:0 0.001 g14:0 0.013 g16:0 0.371 g16:1 undifferentiated 0.006 g18:0 0.115 g18:1 undifferentiated 0.414 g18:2 undifferentiated 0.038 g18:3 undifferentiated 0.002 g18:4 0.000 g20:1 0.000 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.000 g
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