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Paprika

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Nutrition information for Paprika

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 tbsp (6.9g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 tbsp (6.9g)

Amount Per Serving

 

Calories  20

Calories from Fat  8
 
% Daily Value*

Total Fat  0.89 g

1%
Saturated Fat  0.145 g
1%
Trans Fat
 

Cholesterol   0 mg

0%

Sodium   2 mg

0%

Potassium   162 mg

5%

Total Carbohydrate   3.85 g

1%
Dietary Fiber   2.6 g
10%
Sugars   0.71 g
 

Protein   1.02 g

2%

Vitamin A   3639 IU

73%

Vitamin C   4.9 mg

8%

Calcium   12 mg

1%

Iron   1.63 mg

9%
* Based on a 2000 calorie diet
% Daily Value for Paprika 1 tbsp (6.9g)

Complete Nutrition for 1 tbsp (6.9g)

Alcohol, ethyl 0.0 gAsh 0.48 gBetaine 0.5 mgCaffeine 0 mgCalcium, Ca 12 mgCarbohydrate, by difference 3.85 gCarotene, alpha 0 mcgCarotene, beta 1910 mcgCholesterol 0 mgCholine, total 3.6 mgCopper, Cu 0.042 mgCryptoxanthin, beta 547 mcgEnergy 20 kcalEnergy 83 kjFatty acids, total monounsaturated 0.085 gFatty acids, total polyunsaturated 0.574 gFatty acids, total saturated 0.145 gFiber, total dietary 2.6 gFolate, DFE 7 mcg_DFEFolate, food 7 mcgFolate, total 7 mcgFolic acid 0 mcgFructose 0.46 gGalactose 0.01 gGlucose (dextrose) 0.18 gIron, Fe 1.63 mgLactose 0.00 gLutein + zeaxanthin 908 mcgLycopene 0 mcgMagnesium, Mg 13 mgMaltose 0.00 gManganese, Mn 0.058 mgNiacin 1.057 mgPantothenic acid 0.123 mgPhosphorus, P 24 mgPhytosterols 12 mgPotassium, K 162 mgProtein 1.02 gRetinol 0 mcgRiboflavin 0.120 mgSelenium, Se 0.3 mcgSodium, Na 2 mgSucrose 0.06 gSugars, total 0.71 gTheobromine 0 mgThiamin 0.045 mgTocopherol, beta 0.02 mgTocopherol, delta 0.00 mgTocopherol, gamma 0.22 mgTotal lipid (fat) 0.89 gVitamin A, IU 3639 IUVitamin A, RAE 182 mcg_RAEVitamin B-12 0.00 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.277 mgVitamin C, total ascorbic acid 4.9 mgVitamin E (alpha-tocopherol) 2.06 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 5.5 mcgWater 0.66 gZinc, Zn 0.28 mg10:0 0.000 g12:0 0.016 g14:0 0.036 g16:0 0.066 g16:1 undifferentiated 0.008 g18:0 0.023 g18:1 undifferentiated 0.077 g18:2 undifferentiated 0.512 g18:3 undifferentiated 0.062 g18:4 0.000 g20:1 0.000 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.000 g

Nutrition information for Paprika

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 tsp (2.1g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 tsp (2.1g)

Amount Per Serving

 

Calories  6

Calories from Fat  2
 
% Daily Value*

Total Fat  0.27 g

0%
Saturated Fat  0.044 g
0%
Trans Fat
 

Cholesterol   0 mg

0%

Sodium   1 mg

0%

Potassium   49 mg

1%

Total Carbohydrate   1.17 g

0%
Dietary Fiber   0.8 g
3%
Sugars   0.22 g
 

Protein   0.31 g

1%

Vitamin A   1107 IU

22%

Vitamin C   1.5 mg

2%

Calcium   4 mg

0%

Iron   0.50 mg

3%
* Based on a 2000 calorie diet
% Daily Value for Paprika 1 tsp (2.1g)

Complete Nutrition for 1 tsp (2.1g)

Alcohol, ethyl 0.0 gAsh 0.15 gBetaine 0.1 mgCaffeine 0 mgCalcium, Ca 4 mgCarbohydrate, by difference 1.17 gCarotene, alpha 0 mcgCarotene, beta 581 mcgCholesterol 0 mgCholine, total 1.1 mgCopper, Cu 0.013 mgCryptoxanthin, beta 166 mcgEnergy 6 kcalEnergy 25 kjFatty acids, total monounsaturated 0.026 gFatty acids, total polyunsaturated 0.175 gFatty acids, total saturated 0.044 gFiber, total dietary 0.8 gFolate, DFE 2 mcg_DFEFolate, food 2 mcgFolate, total 2 mcgFolic acid 0 mcgFructose 0.14 gGalactose 0.00 gGlucose (dextrose) 0.06 gIron, Fe 0.50 mgLactose 0.00 gLutein + zeaxanthin 276 mcgLycopene 0 mcgMagnesium, Mg 4 mgMaltose 0.00 gManganese, Mn 0.018 mgNiacin 0.322 mgPantothenic acid 0.037 mgPhosphorus, P 7 mgPhytosterols 4 mgPotassium, K 49 mgProtein 0.31 gRetinol 0 mcgRiboflavin 0.037 mgSelenium, Se 0.1 mcgSodium, Na 1 mgSucrose 0.02 gSugars, total 0.22 gTheobromine 0 mgThiamin 0.014 mgTocopherol, beta 0.01 mgTocopherol, delta 0.00 mgTocopherol, gamma 0.07 mgTotal lipid (fat) 0.27 gVitamin A, IU 1107 IUVitamin A, RAE 55 mcg_RAEVitamin B-12 0.00 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.084 mgVitamin C, total ascorbic acid 1.5 mgVitamin E (alpha-tocopherol) 0.63 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 1.7 mcgWater 0.20 gZinc, Zn 0.09 mg10:0 0.000 g12:0 0.005 g14:0 0.011 g16:0 0.020 g16:1 undifferentiated 0.003 g18:0 0.007 g18:1 undifferentiated 0.023 g18:2 undifferentiated 0.156 g18:3 undifferentiated 0.019 g18:4 0.000 g20:1 0.000 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.000 g

Nutrition information for Paprika

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 100 grams .

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 100 grams

Amount Per Serving

 

Calories  289

Calories from Fat  117
 
% Daily Value*

Total Fat  12.95 g

20%
Saturated Fat  2.100 g
10%
Trans Fat
 

Cholesterol   0 mg

0%

Sodium   34 mg

1%

Potassium   2344 mg

67%

Total Carbohydrate   55.74 g

19%
Dietary Fiber   37.4 g
150%
Sugars   10.34 g
 

Protein   14.76 g

30%

Vitamin A   52735 IU

1055%

Vitamin C   71.1 mg

118%

Calcium   177 mg

18%

Iron   23.59 mg

131%
* Based on a 2000 calorie diet
% Daily Value for Paprika 100 grams

Complete Nutrition for 100 grams

Alcohol, ethyl 0.0 gAsh 7.02 gBetaine 7.1 mgCaffeine 0 mgCalcium, Ca 177 mgCarbohydrate, by difference 55.74 gCarotene, alpha 0 mcgCarotene, beta 27679 mcgCholesterol 0 mgCholine, total 51.5 mgCopper, Cu 0.607 mgCryptoxanthin, beta 7923 mcgEnergy 289 kcalEnergy 1209 kjFatty acids, total monounsaturated 1.230 gFatty acids, total polyunsaturated 8.320 gFatty acids, total saturated 2.100 gFiber, total dietary 37.4 gFolate, DFE 106 mcg_DFEFolate, food 106 mcgFolate, total 106 mcgFolic acid 0 mcgFructose 6.71 gGalactose 0.19 gGlucose (dextrose) 2.63 gIron, Fe 23.59 mgLactose 0.00 gLutein + zeaxanthin 13157 mcgLycopene 0 mcgMagnesium, Mg 185 mgMaltose 0.00 gManganese, Mn 0.843 mgNiacin 15.320 mgPantothenic acid 1.780 mgPhosphorus, P 345 mgPhytosterols 175 mgPotassium, K 2344 mgProtein 14.76 gRetinol 0 mcgRiboflavin 1.743 mgSelenium, Se 4.0 mcgSodium, Na 34 mgSucrose 0.81 gSugars, total 10.34 gTheobromine 0 mgThiamin 0.645 mgTocopherol, beta 0.35 mgTocopherol, delta 0.07 mgTocopherol, gamma 3.25 mgTotal lipid (fat) 12.95 gVitamin A, IU 52735 IUVitamin A, RAE 2637 mcg_RAEVitamin B-12 0.00 mcgVitamin B-12, added 0.00 mcgVitamin B-6 4.020 mgVitamin C, total ascorbic acid 71.1 mgVitamin E (alpha-tocopherol) 29.83 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 80.3 mcgWater 9.54 gZinc, Zn 4.06 mg10:0 0.000 g12:0 0.230 g14:0 0.520 g16:0 0.960 g16:1 undifferentiated 0.120 g18:0 0.330 g18:1 undifferentiated 1.110 g18:2 undifferentiated 7.420 g18:3 undifferentiated 0.900 g18:4 0.000 g20:1 0.000 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.000 g
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