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Pasta, homemade, made with egg, cooked

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Nutrition information for Pasta, homemade, made with egg, cooked

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 2 oz (57g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 2 oz (57g)

Amount Per Serving

 

Calories  74

Calories from Fat  9
 
% Daily Value*

Total Fat  0.99 g

2%
Saturated Fat  0.233 g
1%
Trans Fat
 

Cholesterol   23 mg

8%

Sodium   47 mg

2%

Potassium   12 mg

0%

Total Carbohydrate   13.42 g

4%
Dietary Fiber
Sugars
 

Protein   3.01 g

6%

Vitamin A   33 IU

1%

Vitamin C   0.0 mg

0%

Calcium   6 mg

1%

Iron   0.66 mg

4%
* Based on a 2000 calorie diet
% Daily Value for Pasta, homemade, made with egg, cooked 2 oz (57g)

Complete Nutrition for 2 oz (57g)

Alanine 0.107 gArginine 0.127 gAsh 0.42 gAspartic acid 0.164 gCalcium, Ca 6 mgCarbohydrate, by difference 13.42 gCholesterol 23 mgCopper, Cu 0.032 mgCystine 0.082 gEnergy 74 kcalEnergy 310 kjFatty acids, total monounsaturated 0.290 gFatty acids, total polyunsaturated 0.297 gFatty acids, total saturated 0.233 gFolate, DFE 34 mcg_DFEFolate, food 11 mcgFolate, total 25 mcgFolic acid 14 mcgGlutamic acid 0.928 gGlycine 0.096 gHistidine 0.063 gIron, Fe 0.66 mgIsoleucine 0.127 gLeucine 0.218 gLysine 0.094 gMagnesium, Mg 8 mgManganese, Mn 0.104 mgMethionine 0.058 gNiacin 0.716 mgPantothenic acid 0.132 mgPhenylalanine 0.149 gPhosphorus, P 30 mgPhytosterols 1 mgPotassium, K 12 mgProline 0.283 gProtein 3.01 gRetinol 10 mcgRiboflavin 0.099 mgSerine 0.161 gSodium, Na 47 mgThiamin 0.099 mgThreonine 0.095 gTotal lipid (fat) 0.99 gTryptophan 0.038 gTyrosine 0.089 gValine 0.141 gVitamin A, IU 33 IUVitamin A, RAE 10 mcg_RAEVitamin B-12 0.06 mcgVitamin B-6 0.021 mgVitamin C, total ascorbic acid 0.0 mgWater 39.16 gZinc, Zn 0.25 mg10:0 0.000 g12:0 0.000 g14:0 0.002 g16:0 0.172 g16:1 undifferentiated 0.017 g18:0 0.055 g18:1 undifferentiated 0.270 g18:2 undifferentiated 0.262 g18:3 undifferentiated 0.026 g20:1 0.002 g20:4 undifferentiated 0.008 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:6 n-3 0.002 g8:0 0.000 g

Nutrition information for Pasta, homemade, made with egg, cooked

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 100 grams .

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 100 grams

Amount Per Serving

 

Calories  130

Calories from Fat  16
 
% Daily Value*

Total Fat  1.74 g

3%
Saturated Fat  0.408 g
2%
Trans Fat
 

Cholesterol   41 mg

14%

Sodium   83 mg

3%

Potassium   21 mg

1%

Total Carbohydrate   23.54 g

8%
Dietary Fiber
Sugars
 

Protein   5.28 g

11%

Vitamin A   58 IU

1%

Vitamin C   0.0 mg

0%

Calcium   10 mg

1%

Iron   1.16 mg

6%
* Based on a 2000 calorie diet
% Daily Value for Pasta, homemade, made with egg, cooked 100 grams

Complete Nutrition for 100 grams

Alanine 0.187 gArginine 0.223 gAsh 0.73 gAspartic acid 0.288 gCalcium, Ca 10 mgCarbohydrate, by difference 23.54 gCholesterol 41 mgCopper, Cu 0.056 mgCystine 0.143 gEnergy 130 kcalEnergy 544 kjFatty acids, total monounsaturated 0.508 gFatty acids, total polyunsaturated 0.521 gFatty acids, total saturated 0.408 gFolate, DFE 60 mcg_DFEFolate, food 19 mcgFolate, total 43 mcgFolic acid 24 mcgGlutamic acid 1.628 gGlycine 0.169 gHistidine 0.111 gIron, Fe 1.16 mgIsoleucine 0.223 gLeucine 0.382 gLysine 0.165 gMagnesium, Mg 14 mgManganese, Mn 0.183 mgMethionine 0.101 gNiacin 1.257 mgPantothenic acid 0.231 mgPhenylalanine 0.262 gPhosphorus, P 52 mgPhytosterols 1 mgPotassium, K 21 mgProline 0.497 gProtein 5.28 gRetinol 17 mcgRiboflavin 0.174 mgSerine 0.282 gSodium, Na 83 mgThiamin 0.173 mgThreonine 0.166 gTotal lipid (fat) 1.74 gTryptophan 0.067 gTyrosine 0.156 gValine 0.247 gVitamin A, IU 58 IUVitamin A, RAE 17 mcg_RAEVitamin B-12 0.10 mcgVitamin B-6 0.037 mgVitamin C, total ascorbic acid 0.0 mgWater 68.71 gZinc, Zn 0.44 mg10:0 0.000 g12:0 0.000 g14:0 0.004 g16:0 0.301 g16:1 undifferentiated 0.030 g18:0 0.097 g18:1 undifferentiated 0.473 g18:2 undifferentiated 0.459 g18:3 undifferentiated 0.045 g20:1 0.004 g20:4 undifferentiated 0.014 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:6 n-3 0.004 g8:0 0.000 g
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