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Pasteurized process, american, without di sodium phosphate Cheese

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Nutrition information for Pasteurized process, american, without di sodium phosphate Cheese

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 oz (28.35g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 oz (28.35g)

Amount Per Serving

 

Calories  106

Calories from Fat  80
 
% Daily Value*

Total Fat  8.86 g

14%
Saturated Fat  5.583 g
28%
Trans Fat
 

Cholesterol   27 mg

9%

Sodium   184 mg

8%

Potassium   46 mg

1%

Total Carbohydrate   0.45 g

0%
Dietary Fiber   0.0 g
0%
Sugars   0.14 g
 

Protein   6.28 g

13%

Vitamin A   272 IU

5%

Vitamin C   0.0 mg

0%

Calcium   175 mg

18%

Iron   0.11 mg

1%
* Based on a 2000 calorie diet
% Daily Value for Pasteurized process, american, without di sodium phosphate Cheese 1 oz (28.35g)

Complete Nutrition for 1 oz (28.35g)

Alanine 0.157 gAlcohol, ethyl 0.0 gArginine 0.263 gAsh 1.66 gAspartic acid 0.386 gCaffeine 0 mgCalcium, Ca 175 mgCarbohydrate, by difference 0.45 gCarotene, alpha 0 mcgCarotene, beta 23 mcgCholesterol 27 mgCopper, Cu 0.009 mgCryptoxanthin, beta 0 mcgCystine 0.040 gEnergy 106 kcalEnergy 445 kjFatty acids, total monounsaturated 2.538 gFatty acids, total polyunsaturated 0.281 gFatty acids, total saturated 5.583 gFiber, total dietary 0.0 gFluoride, F 9.9 mcgFolate, DFE 2 mcg_DFEFolate, food 2 mcgFolate, total 2 mcgFolic acid 0 mcgGlutamic acid 1.303 gGlycine 0.103 gHistidine 0.256 gIron, Fe 0.11 mgIsoleucine 0.290 gLeucine 0.555 gLutein + zeaxanthin 0 mcgLycopene 0 mcgLysine 0.623 gMagnesium, Mg 6 mgManganese, Mn 0.004 mgMethionine 0.162 gNiacin 0.020 mgPantothenic acid 0.137 mgPhenylalanine 0.319 gPhosphorus, P 126 mgPotassium, K 46 mgProline 0.639 gProtein 6.28 gRetinol 70 mcgRiboflavin 0.100 mgSelenium, Se 4.1 mcgSerine 0.303 gSodium, Na 184 mgSugars, total 0.14 gTheobromine 0 mgThiamin 0.008 mgThreonine 0.204 gTotal lipid (fat) 8.86 gTryptophan 0.092 gTyrosine 0.344 gValine 0.376 gVitamin A, IU 272 IUVitamin A, RAE 72 mcg_RAEVitamin B-12 0.20 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.020 mgVitamin C, total ascorbic acid 0.0 mgVitamin E (alpha-tocopherol) 0.08 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 0.8 mcgWater 11.10 gZinc, Zn 0.85 mg10:0 0.182 g12:0 0.137 g14:0 0.910 g16:0 2.581 g16:1 undifferentiated 0.291 g18:0 1.076 g18:1 undifferentiated 2.129 g18:2 undifferentiated 0.172 g18:3 undifferentiated 0.109 g18:4 0.000 g20:1 0.000 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.296 g6:0 0.101 g8:0 0.106 g

Nutrition information for Pasteurized process, american, without di sodium phosphate Cheese

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 cubic inch (18g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 cubic inch (18g)

Amount Per Serving

 

Calories  68

Calories from Fat  51
 
% Daily Value*

Total Fat  5.62 g

9%
Saturated Fat  3.545 g
18%
Trans Fat
 

Cholesterol   17 mg

6%

Sodium   117 mg

5%

Potassium   29 mg

1%

Total Carbohydrate   0.29 g

0%
Dietary Fiber   0.0 g
0%
Sugars   0.09 g
 

Protein   3.99 g

8%

Vitamin A   173 IU

3%

Vitamin C   0.0 mg

0%

Calcium   111 mg

11%

Iron   0.07 mg

0%
* Based on a 2000 calorie diet
% Daily Value for Pasteurized process, american, without di sodium phosphate Cheese 1 cubic inch (18g)

Complete Nutrition for 1 cubic inch (18g)

Alanine 0.100 gAlcohol, ethyl 0.0 gArginine 0.167 gAsh 1.05 gAspartic acid 0.245 gCaffeine 0 mgCalcium, Ca 111 mgCarbohydrate, by difference 0.29 gCarotene, alpha 0 mcgCarotene, beta 15 mcgCholesterol 17 mgCopper, Cu 0.005 mgCryptoxanthin, beta 0 mcgCystine 0.026 gEnergy 68 kcalEnergy 283 kjFatty acids, total monounsaturated 1.611 gFatty acids, total polyunsaturated 0.178 gFatty acids, total saturated 3.545 gFiber, total dietary 0.0 gFluoride, F 6.3 mcgFolate, DFE 1 mcg_DFEFolate, food 1 mcgFolate, total 1 mcgFolic acid 0 mcgGlutamic acid 0.827 gGlycine 0.066 gHistidine 0.163 gIron, Fe 0.07 mgIsoleucine 0.184 gLeucine 0.352 gLutein + zeaxanthin 0 mcgLycopene 0 mcgLysine 0.396 gMagnesium, Mg 4 mgManganese, Mn 0.003 mgMethionine 0.103 gNiacin 0.012 mgPantothenic acid 0.087 mgPhenylalanine 0.202 gPhosphorus, P 80 mgPotassium, K 29 mgProline 0.406 gProtein 3.99 gRetinol 44 mcgRiboflavin 0.064 mgSelenium, Se 2.6 mcgSerine 0.192 gSodium, Na 117 mgSugars, total 0.09 gTheobromine 0 mgThiamin 0.005 mgThreonine 0.129 gTotal lipid (fat) 5.62 gTryptophan 0.058 gTyrosine 0.218 gValine 0.239 gVitamin A, IU 173 IUVitamin A, RAE 46 mcg_RAEVitamin B-12 0.13 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.013 mgVitamin C, total ascorbic acid 0.0 mgVitamin E (alpha-tocopherol) 0.05 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 0.5 mcgWater 7.05 gZinc, Zn 0.54 mg10:0 0.116 g12:0 0.087 g14:0 0.578 g16:0 1.639 g16:1 undifferentiated 0.185 g18:0 0.683 g18:1 undifferentiated 1.352 g18:2 undifferentiated 0.109 g18:3 undifferentiated 0.069 g18:4 0.000 g20:1 0.000 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.188 g6:0 0.064 g8:0 0.068 g

Nutrition information for Pasteurized process, american, without di sodium phosphate Cheese

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 100 grams .

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 100 grams

Amount Per Serving

 

Calories  375

Calories from Fat  281
 
% Daily Value*

Total Fat  31.25 g

48%
Saturated Fat  19.694 g
98%
Trans Fat
 

Cholesterol   94 mg

31%

Sodium   650 mg

27%

Potassium   162 mg

5%

Total Carbohydrate   1.60 g

1%
Dietary Fiber   0.0 g
0%
Sugars   0.51 g
 

Protein   22.15 g

44%

Vitamin A   961 IU

19%

Vitamin C   0.0 mg

0%

Calcium   616 mg

62%

Iron   0.39 mg

2%
* Based on a 2000 calorie diet
% Daily Value for Pasteurized process, american, without di sodium phosphate Cheese 100 grams

Complete Nutrition for 100 grams

Alanine 0.555 gAlcohol, ethyl 0.0 gArginine 0.927 gAsh 5.84 gAspartic acid 1.361 gCaffeine 0 mgCalcium, Ca 616 mgCarbohydrate, by difference 1.60 gCarotene, alpha 0 mcgCarotene, beta 82 mcgCholesterol 94 mgCopper, Cu 0.030 mgCryptoxanthin, beta 0 mcgCystine 0.142 gEnergy 375 kcalEnergy 1571 kjFatty acids, total monounsaturated 8.951 gFatty acids, total polyunsaturated 0.990 gFatty acids, total saturated 19.694 gFiber, total dietary 0.0 gFluoride, F 35.0 mcgFolate, DFE 8 mcg_DFEFolate, food 8 mcgFolate, total 8 mcgFolic acid 0 mcgGlutamic acid 4.597 gGlycine 0.365 gHistidine 0.903 gIron, Fe 0.39 mgIsoleucine 1.024 gLeucine 1.958 gLutein + zeaxanthin 0 mcgLycopene 0 mcgLysine 2.198 gMagnesium, Mg 22 mgManganese, Mn 0.015 mgMethionine 0.573 gNiacin 0.069 mgPantothenic acid 0.482 mgPhenylalanine 1.125 gPhosphorus, P 444 mgPotassium, K 162 mgProline 2.253 gProtein 22.15 gRetinol 247 mcgRiboflavin 0.353 mgSelenium, Se 14.4 mcgSerine 1.069 gSodium, Na 650 mgSugars, total 0.51 gTheobromine 0 mgThiamin 0.027 mgThreonine 0.719 gTotal lipid (fat) 31.25 gTryptophan 0.323 gTyrosine 1.212 gValine 1.326 gVitamin A, IU 961 IUVitamin A, RAE 254 mcg_RAEVitamin B-12 0.70 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.071 mgVitamin C, total ascorbic acid 0.0 mgVitamin E (alpha-tocopherol) 0.27 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 2.7 mcgWater 39.16 gZinc, Zn 2.99 mg10:0 0.642 g12:0 0.484 g14:0 3.211 g16:0 9.104 g16:1 undifferentiated 1.027 g18:0 3.796 g18:1 undifferentiated 7.511 g18:2 undifferentiated 0.607 g18:3 undifferentiated 0.383 g18:4 0.000 g20:1 0.000 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 1.043 g6:0 0.356 g8:0 0.375 g
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