Complete Nutrition for 1 cup, halves or slices (262g)
Alanine 0.073 gArginine 0.031 gAsh 0.66 gAspartic acid 0.204 gCalcium, Ca 8 mgCarbohydrate, by difference 68.28 gCholesterol 0 mgCopper, Cu 0.131 mgCystine 0.010 gEnergy 252 kcalEnergy 1053 kjFatty acids, total monounsaturated 0.029 gFatty acids, total polyunsaturated 0.037 gFatty acids, total saturated 0.008 gFiber, total dietary 2.6 gFolate, DFE 8 mcg_DFEFolate, food 8 mcgFolate, total 8 mcgFolic acid 0 mcgGlutamic acid 0.186 gGlycine 0.042 gHistidine 0.024 gIron, Fe 0.76 mgIsoleucine 0.034 gLeucine 0.071 gLysine 0.039 gMagnesium, Mg 13 mgManganese, Mn 0.115 mgMethionine 0.029 gNiacin 1.362 mgPantothenic acid 0.131 mgPhenylalanine 0.039 gPhosphorus, P 29 mgPotassium, K 217 mgProline 0.052 gProtein 1.23 gRetinol 0 mcgRiboflavin 0.055 mgSerine 0.058 gSodium, Na 21 mgThiamin 0.029 mgThreonine 0.047 gTotal lipid (fat) 0.08 gTryptophan 0.003 gTyrosine 0.031 gValine 0.068 gVitamin A, IU 343 IUVitamin A, RAE 18 mcg_RAEVitamin B-12 0.00 mcgVitamin B-6 0.050 mgVitamin C, total ascorbic acid 3.1 mgWater 191.76 gZinc, Zn 0.24 mg16:0 0.008 g18:1 undifferentiated 0.029 g18:2 undifferentiated 0.037 g