Complete Nutrition for 1 cup, halves or slices (251g)
Alanine 0.068 gAlcohol, ethyl 0.0 gArginine 0.028 gAsh 0.63 gAspartic acid 0.188 gCaffeine 0 mgCalcium, Ca 8 mgCarbohydrate, by difference 36.52 gCarotene, alpha 3 mcgCarotene, beta 442 mcgCholesterol 0 mgCholine, total 10.3 mgCopper, Cu 0.131 mgCryptoxanthin, beta 183 mcgCystine 0.010 gEnergy 136 kcalEnergy 567 kjFatty acids, total monounsaturated 0.030 gFatty acids, total polyunsaturated 0.038 gFatty acids, total saturated 0.008 gFiber, total dietary 3.3 gFolate, DFE 8 mcg_DFEFolate, food 8 mcgFolate, total 8 mcgFolic acid 0 mcgGlutamic acid 0.171 gGlycine 0.040 gHistidine 0.020 gIron, Fe 0.90 mgIsoleucine 0.033 gLeucine 0.063 gLutein + zeaxanthin 153 mcgLycopene 0 mcgLysine 0.035 gMagnesium, Mg 13 mgManganese, Mn 0.115 mgMethionine 0.028 gNiacin 1.488 mgPantothenic acid 0.126 mgPhenylalanine 0.035 gPhosphorus, P 28 mgPotassium, K 243 mgProline 0.048 gProtein 1.13 gRetinol 0 mcgRiboflavin 0.063 mgSelenium, Se 0.8 mcgSerine 0.053 gSodium, Na 13 mgSugars, total 33.26 gTheobromine 0 mgThiamin 0.023 mgThreonine 0.045 gTotal lipid (fat) 0.08 gTryptophan 0.003 gTyrosine 0.030 gValine 0.063 gVitamin A, IU 889 IUVitamin A, RAE 45 mcg_RAEVitamin B-12 0.00 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.048 mgVitamin C, total ascorbic acid 6.0 mgVitamin E (alpha-tocopherol) 1.23 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 4.3 mcgWater 212.65 gZinc, Zn 0.23 mg10:0 0.000 g12:0 0.000 g14:0 0.000 g16:0 0.008 g16:1 undifferentiated 0.000 g18:0 0.000 g18:1 undifferentiated 0.028 g18:2 undifferentiated 0.038 g18:3 undifferentiated 0.000 g18:4 0.000 g20:1 0.000 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.000 g