Complete Nutrition for 1 fruit 2-1/4" high x 2-1/2" dia (122g)
Alanine 0.021 gAlcohol, ethyl 0.0 gArginine 0.011 gAsh 0.45 gAspartic acid 0.120 gCaffeine 0 mgCalcium, Ca 5 mgCarbohydrate, by difference 12.99 gCarotene, alpha 0 mcgCarotene, beta 0 mcgCholesterol 0 mgCholine, total 6.2 mgCopper, Cu 0.061 mgCryptoxanthin, beta 0 mcgCystine 0.006 gEnergy 215 kjEnergy 51 kcalFatty acids, total monounsaturated 0.060 gFatty acids, total polyunsaturated 0.067 gFatty acids, total saturated 0.015 gFiber, total dietary 4.4 gFolate, DFE 10 mcg_DFEFolate, food 10 mcgFolate, total 10 mcgFolic acid 0 mcgGlutamic acid 0.044 gGlycine 0.017 gHistidine 0.006 gIron, Fe 0.00 mgIsoleucine 0.017 gLeucine 0.030 gLutein + zeaxanthin 61 mcgLycopene 0 mcgLysine 0.021 gMagnesium, Mg 10 mgManganese, Mn 0.073 mgMethionine 0.007 gNiacin 0.267 mgPantothenic acid 0.085 mgPhenylalanine 0.016 gPhosphorus, P 13 mgPotassium, K 148 mgProline 0.020 gProtein 0.61 gRetinol 0 mcgRiboflavin 0.012 mgSelenium, Se 0.1 mcgSerine 0.022 gSodium, Na 0 mgSugars, total 8.60 gTheobromine 0 mgThiamin 0.011 mgThreonine 0.016 gTotal lipid (fat) 0.28 gTryptophan 0.006 gTyrosine 0.005 gValine 0.022 gVitamin A, IU 0 IUVitamin A, RAE 0 mcg_RAEVitamin B-12 0.00 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.027 mgVitamin C, total ascorbic acid 4.6 mgVitamin E (alpha-tocopherol) 0.15 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 5.5 mcgWater 107.66 gZinc, Zn 0.02 mg10:0 0.000 g12:0 0.000 g14:0 0.000 g16:0 0.012 g16:1 undifferentiated 0.001 g18:0 0.002 g18:1 undifferentiated 0.057 g18:2 undifferentiated 0.066 g18:3 undifferentiated 0.001 g18:4 0.000 g20:1 0.001 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.000 g